Menu 2025 - Ambos
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 7, 2025
Chef
Pierre Chomet et Cristina Tejeda Chomet
Type of cuisine
French
Menu photos (1)
All food photos (85)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Exclusive with
Entrée
- Crudo de langoustines, butternut, poivre de timut, estragon
- €26
- Poulpe, sobrasada, riz croustillant, émulsion miso, paprika
- €24
- Betterave, haddock fumé, dashi, grenade, caviar Sturia
- €32
Plats
- Lotte du Guilvinec, racine de krachaï, salicorne, coquillage, tapioca
- €44
- Oeuf confit, orzo, céleri-rave, curry vert
- €36
- Ris de veau façon « bành mi »
- €51
- Bœuf de Castille confit, maïs, cachapa, condiment molé
- €45
Desserts
- Sélection de fromages de la maison barthélemy
- €18
- Crémeux chocolat, glace café, praliné romarin
- €18
- Poire conférence, glace cardamome, croustillant caramélisé
- €16
« Menu carte blanche »
- En 3 temps
- €48
- (uniquement au déjeuner)
- En 5 temps
- €95
- En 7 temps
- €115
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