Menu 2026 - Ambos
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 16, 2026
Chef
Pierre Chomet et Cristina Tejeda Chomet
Type of cuisine
French
Menu photos (1)
All food photos (92)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Exclusive with
Available on May 08
Available on May 14
No availability currently
Available on Jul 14
No availability currently
Entrée
- Langoustines, tom kha kai, patate douce, salicorne
- €26
- Ajo blanco, seiches, pamplemousse, poutargue
- €25
- Asperge blanche des Landes, shiso pourpre, orange brulée
- €24
Plats
- Lieu jaune de ligne, beurre blanc ail des ours, coquillages, asperges vertes
- €44
- Oca du Pérou, beurre noisette, cachapa, cacao, piment jalapeños (V)
- €36
- Agneau fermier du pays d,Oc, sardines, chimichurri, artichaut
- €45
- Volaille du Gars Daudet, petit pois, wasabi
- €42
Desserts
- Sélection de fromages de la maison barthélemy
- €18
- Chocolat-miso
- €18
- Coco, sorbet passion, manioc, basilic
- €16
« Menu carte blanche »
- Éveil des Sens
- €48
- En 3 temps (uniquement au déjeuner)
- Voyages et Racines
- €95
- En 5 temps
- Sans frontières
- €115
- En 7 temps
- Horizons croisées
- €135
- En 9 temps
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