Menu 2026 - Ambos
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 17, 2026
Chef
Pierre Chomet et Cristina Tejeda Chomet
Type of cuisine
French
Menu photos (1)
All food photos (92)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
No availability currently
Available on May 25
Available on Jul 14
Exclusive with
Available on May 08
Available on Apr 06
Available on May 14
Entrée
- Langoustines, tom kha kai, patate douce, salicorne
- €26
- Huîtres et kiwi, poireau, crème crue, sarrasin
- €25
- Betterave, haddock fumé, dashi, grenade, caviar Sturia
- €32
Plats
- Lotte du Guilvinec, butternut, tapioca, coquillage
- €44
- Lotte du Guilaine, butternut,tapioca,coquillage
- €44
- Oct du Pérou, beurre noisette, cachapa, cacao, piment jalapeños
- €36
- Agneau fermier du pays d,Oc, sardines, chimichurri, topinambour
- €45
- Paleron de Veau confit, condiment tamarin, carotte gingembre
- €44
Desserts
- Sélection de fromages de la maison barthélemy
- €18
- Crémeux chocolat, glace café, praliné romarin
- €18
- Poire conférence, glace cardamome, croustillant caramélisé
- €16
« Menu carte blanche »
- Éveil des Sens
- €48
- En 3 temps (uniquement au déjeuner)
- Voyages et Racines
- €95
- En 5 temps
- Sans frontières
- €115
- En 7 temps
- Horizons croisées
- €135
- En 9 temps
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