What is the average price when eating at Amen?

If you plan to eat at Amen, the average price should be around €78. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Amen?

At Amen, the chef is Hadrien Franchoo.

Does Amen have vegetarian options on the menu?

Yes, Amen has been identified as having vegetarian options on the menu.

Does Amen have organic food options on the menu?

Absolutely, Amen has been identified as having organic food options on the menu.

Does Amen have local food on the menu?

Yes, Amen has been identified as having local food on the menu.

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TheFork, a Trip advisor company

Organic

Menu 2024 - Amen

9.4/10

484

Rue Franz Merjay 165, 1050 Ixelles

Average price €78

#4 in the Top10 Ixelles

Amen

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 28, 2024

Chef

Hadrien Franchoo

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Le samedi c'est poulet rôti Bio

€27.5 per guest

Permanent TheFork offer

Dégustations apéritives á partager

Bouchée briochée au jambon bellota (2 pièces): €19
Coques à la sauge et thym citronné: €15.5
Anchois à l'huile, piquillos sur pain de cristal (2 pièces): €11.5
Moules au chorizo: €13.5
Foie gras aux épices: €22.5
Poulpe grillé, salade de fenouil et kumquats: €19.5
Sardine don reinaldo à l'huile d'olive et piment d’espelette: €21.5

Entrées

Orecchiettes au pesto d’ail des ours: €22.5
Risotto aux artichauts: €22.5
Asperges blanche de malines à la flamande: €21.5
Carpaccio de sériole en chimichurri: €22.5

Plats

Côte de veau rôtie, asperges blanches du pays billes de pommes de terre fondantes: €34.5
Poitrine de porc confite 12 heures, poireaux fondants, coques, huile de curry: €32.5
Ris de veau braisé aux champignons: €45
Filet de bar rôti, petits pois, fèves, morilles en cocotte: €34.5
Dos de cabillaud, mousseline de pommes de terre, herbes des marais salants: €34.5

Plats á partager (/pers)

Côte de taureau, risotto de pomme de terre à l’os à moelle, salade aux herbes fraiches (pour 2 personnes): €45
Pêche du jour, composition de fenouil (pour 2 personnes): €35
Risotto aux artichauts (pour 2 personnes): €29.5

Séléction de fromages par etienne boissy

Meilleur ouvrier de france fromager (/pers): €14.5

Desserts

Café glacé: €12.5
Gâteau au chocolat-spéculoos, glace vanille: €12.5
Ananas rôti au shiso, sorbet gingembre: €12.5

Lunch (uniquement le midi du mardi au vendredi hors jours fériés)

Entrée: €15.5
Plat: €20
Dessert: €12.5
Deux services: €28.5
Trois services: €34.5

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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