Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Diego Sánchez
Type of cuisine
Basque
Menu photos (1)
All food photos (16)
A la carte
Gilda amets
€3
Esponja de espinacas, crema de miso y alga nori
€4.5
Creme brulee de calabaza, crema agria, semillas
€4.5
Alcachofa a la brasa, crema de sus pétalos, aire de idiazabal
€12
Carpaccio braseado de manitas, crema de manchego y pistacho, mermelada de bacon
€13
Tartar de remolacha, crema de queso mahón curado, avellanas
€10
Ravioli abierto de setas de temporada, yema de huevo, espuma de boletus
€16
Salmonete de roca sobre fondo marino, sopa donostiarra
€16
Merluza, pil pil de almejas, gratin de col china, velo de patata morada
€15
Menestra de verduras de invierno, huevo a baja temperatura, velo de ibérico
€14
Txuleta en ceniza de puerro, emulsión de avellana y soja, puerros confitados
€18
Cordero ras el hanout, leche de oveja, puré de berenjena ahumada
€15
Chocolate negro, romero, aceite de oliva
€8
Arroz con leche caramelizado, hojas crujientes de frutos rojos
€7
Agua de valencia
€7
Beneficios destinados a world central kitchen
Frequently Asked Questions
If you plan to eat at Amets Gastroteka, the average price should be around €55. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Amets Gastroteka, the chef is Diego Sánchez.
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