Who is the chef at Amets Gastroteka?

At Amets Gastroteka, the chef is Diego Sánchez.

What is the average price when eating at Amets Gastroteka?

If you plan to eat at Amets Gastroteka, the average price should be around €55. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Menu 2025 - Amets Gastroteka

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Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Diego Sánchez

Type of cuisine

Basque

Menu photos (1)

All food photos (16)

A la carte

Gilda amets: €3
Esponja de espinacas, crema de miso y alga nori: €4.5
Creme brulee de calabaza, crema agria, semillas: €4.5
Alcachofa a la brasa, crema de sus pétalos, aire de idiazabal: €12
Carpaccio braseado de manitas, crema de manchego y pistacho, mermelada de bacon: €13
Tartar de remolacha, crema de queso mahón curado, avellanas: €10
Ravioli abierto de setas de temporada, yema de huevo, espuma de boletus: €16
Salmonete de roca sobre fondo marino, sopa donostiarra: €16
Merluza, pil pil de almejas, gratin de col china, velo de patata morada: €15
Menestra de verduras de invierno, huevo a baja temperatura, velo de ibérico: €14
Txuleta en ceniza de puerro, emulsión de avellana y soja, puerros confitados: €18
Cordero ras el hanout, leche de oveja, puré de berenjena ahumada: €15
Chocolate negro, romero, aceite de oliva: €8
Arroz con leche caramelizado, hojas crujientes de frutos rojos: €7
Agua de valencia: €7
Beneficios destinados a world central kitchen

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