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Menu 2025 - Amiro
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 1, 2025
Type of cuisine
Campano
Menu photos (4)
All food photos (75)
Dinner menu and sunday lunch menu - starter
- Parmigiana
- €10
- Parmigiana di melanzane
- Tartare di manzo e spuma di mozzarella
- €14
- Con mayo alla senape e tarallo di napoli
- Polpo scottato
- €12
- Con crema di patate e pomodo confit
- Calamaro scottato alla nerano
- €14
Dinner menu and sunday lunch menu - Pasta
- Crocchè scomposto (3 pezzi)
- €10
- Bao pulled, mayo, iceberg (3 pezzi)
- €12
- Raviolo ripieno di bufala fritto (3 pezzi)
- €12
- Pomodoro e fonduta
- Gambero in tempura (3 pezzi)
- €12
- Con salsa al limone
Dinner menu and sunday lunch menu - Main course
- Tagliatella alla nerano
- €14
- Tubettone con piselli
- €12
- Fonduta di parmigiano e guanciale
- Gnocco, burro e limone
- €14
- Basilico e salsiccia croccante
- Risotto con cozze
- €18
- Parmigiano e tarallo napoletano
- Spaghetto alle vongole veraci
- €18
Dinner menu and sunday lunch menu - dessert
- Salmone scottato
- €18
- Entrecote alle erbe
- €26
- Lattughino, mayo, fondo
- Frittura gamberi e calamari
- €18
- Tagliata di manzo
- €22
- con rucola, scaglie di parmigiano, pomodorini
- Tonno scottato
- €20
- con scarola saltata in padella
Dinner menu and sunday lunch menu - soft drinks
- 7up / lemon soda / chinotto / iced tea
- €4
- coke / coke zero/ fanta / sprite
- €4
- still and sparkling water
- €3.5
- beer kozel / st benoît ambrée
- €5
- liquor / Grappa Barrique
- €8
- liquor / Grappa bianca
- €5
- Limoncello / meloncello
- €4
- Licorice / digetive
- €4
- coffee
- €2
Menù bistrot – lunch only -Salad
- Caesar salad
- €10
- Iceberg lettuce, radicchio, arugula, chicken, bacon, croutons made from stale bread, Taggiasca olives, Parmesan cheese, Caesar dressing.
- Nizzarda salad
- €12
- Iceberg lettuce, Taggiasca olives, celery, hard-boiled eggs, anchovies, cucumbers, tuna in oil.
- Caprese salad
- €8
- 100g buffalo mozzarella, tomato, oregano, basil, extra virgin olive oil.
Menù bistrot – lunch only- Toast
- Classic toast
- €6
- white bread, cooked ham and cheese
- Croque monsieur
- €8
- white bread, filled of cooked ham and cheese, with bèchamel gratin
- Avocado toast
- €8
- whole weat bread, smashed avocado guacamole, poached eggs, salmon, with mix seeds mix
Menù bistrot – solo pranzo (primi e secondi piatti)
- Spaghetti with clams
- €14
- clams, parslely
- Sorrentina Gnocchi
- €8
- tomatoes sauce and mozzarella cheese
- Rigatoni pasta carbonara
- €9
- eggs,guanciale (pork), black pepper, pecorino cheese
- Seared Salmon
- €10
- with guacamole avocado, cherry tomatoes and spring onion
- Chicken Cotoletta
- €8
- batter fried chicken served with french fries
- Aubergine parmigiana
- €9
- tomatoes sauce, mozzarella cheese, parmesan cheese and basil
Menù bistrot – solo pranzo (dolci)
- Tiramisù
- €5
- savoiardi biscuits, coffee, liquor, cocoa podwer, mascarpone cheese
- Cake with warm heart of dark chocolate
- €6
- dark chocolate
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