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Menu 2025 - Ana's
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 22, 2025
Type of cuisine
Italian
Menu photos (4)
All food photos (19)
Piccoli
- Marinated olives
- €4
- An assortment of marinated italian olives
- Bocconcini di parmigiano
- €9
- Fried parmesan spheres with truffle mayo
- Anchovy toast
- €12
- Brioche bread with dill butter, cantabrian anchovies and lime zest
- Foccacia
- €4
- Olive oil, rosemary, maldon salt
Starters
- Arancini alla genovese with ‘nduja sauce
- €8
- Rice arancini filled with beef stew à la genovese and ‘nduja sauce
- Sirloin tartare
- €17
- On roasted bone marrow with pickle, capers and grated cured yolk
- Melanzane affumicata e stracciatella
- €12
- Fire-roasted eggplant with stracciatella, pistachios, and balsamic cream
- Gazpacho alla italiana
- €15
- Tomato gazpacho with stracciatella, confit cherry tomatoes, croutons, and green oil
- Broccoli steak
- €12
- Roasted broccoli drizzled with chimichurri vinaigrette, jerusalem artichoke cream and chips
Salads
- Caesar salad
- €14
- Fresh romaine lettuce, accompanied by grilled chicken, golden croutons, parmesan petals with our homemade caesar dressing
- Caprese salad
- €14
- Burrata with roasted cherry tomatoes, arugula, mâche, pesto, and toasted pistachios
- Seafood panzanella
- €16
- Bread and tomato salad, pickled onion, grilled red shrimp and cuttlefish, mussels, clams, and a sprinkle of tomato powder
Home made foccacias
- Caprese
- €14
- Stracciatella, arugula, roasted cherry tomatoes, pesto, and balsamic cream
- Prosciutto e rucola
- €14
- Tomato sauce, mozzarella, arugula, slices of san daniele ham, and grated parmesan
Pastas
- Lasagna alla bolognese
- €16
- Minced beef stew with tomatoes, béchamel sauce, and gratinated parmesan
- Paccheri alla zozzona
- €17
- Guanciale, italian sausage, egg yolk, tomato sauce, pecorino, and red onion
- Pappardelle a la genovese
- €18
- Oxtail and veal cheek stew with onions and white wine and parmesan fonduta.
- Spaghetti frutti di mare
- €22
- Bisque with red shrimp, squid, mussels, and clams
- Spaghetti alla carbonara
- €16
- Guanciale, egg yolk, pecorino, parmesan, and black pepper
- Paccheri alla norma
- €12
- Tomato sauce, roasted eggplant, parmesan, and pecorino
- Gnocchi in truffle sauce
- €14
- Homemade gnocchi, sautéed in butter and sage, served with truffle sauce
Risottos
- Risotto nero
- €20
- Creamy rice prepared with cuttlefish ink, white wine, and grilled squid
- Porcini risotto
- €18
- Creamy rice with porcini mushrooms in white wine, parmesan, and grilled oyster mushrooms
- Asparagus risotto, burrata and shrimp tartar
- €24
- Creamy rice with crispy green asparagus, parmesan, and red shrimp tartare with a hint of lemon
Meats
- Tenderloin
- €29
- Tenderloin beef in a black pepper crust with parmesan fondue, sweet potato quenelle, and red wine reduction
- Veal ossobuco
- €29
- Osso buco in demi-glace, cauliflower purée, roasted endive, and asparagus
Fish
- Rape all’amatriciana
- €24
- Roasted monkfish with tomato and pecorino sauce, crunchy guanciale strips and romanesco cauliflower
Desserts
- Cheesecake with flamed crema catalana
- €7
- Creamy cheesecake topped with a layer of crema catalana and caramelized sugar
- Tiramisu
- €9
- With mascarpone cream, espresso with a touch of amaretto, and cocoa soil
- Ana’s meringue
- €11
- Millefeuille of meringue with fresh fruit, diplomat cream, and mint
Drinks
- Water
- €3
- Sparkling
- €3.5
- Coca- cola
- €3.5
- Coca-cola zero
- €3.5
- Sprite
- €3.5
- Fanta
- €3.5
- Orange, lemon
- Fuze tea
- €3.5
- Juice
- €3.5
- Orange, peach
- Espresso
- €2
- Americano
- €2.2
- Cortado
- €2.5
- Cappuccino
- €3.2
- Coffee with milk
- €2.9
- Tea
- €2
- Green, black red, rooibos, mint, chamomile, blueberry and orange, chai
Beers
- Moretti
- €3.5
- Águila non filtered
- €4
- Clara
- €3.5
- Heineken
- €3.5
- Non-alcoholic
- Cruz campo
- €3.5
- Gluten-free
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