Menu 2026 - Ana's
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 12, 2026
Type of cuisine
Italian
Menu photos (8)
All food photos (74)
Piccoli
- Bocconcini di parmigiano
- €10
- Crispy bites of parmesan cheese with truffle mayonnaise and parmesan cream. Intense and addictive!
- Ana’s caprese bruschetta
- €12
- Toasted homemade brioche bread, served with creamy stracciatella, confit cherry tomatoes, and basil gel
- Tomino al forno cheese
- €14
- Aromatic oven-baked Tomino cheese from the Piedmont region, served with grilled asparagus and homemade focaccia
- Marinated olives
- €5
- A selection of italian olives marinated with citrus and aromatic herbs
Starters
- Gazpacho all’italiana
- €14
- Refreshing tomato gazpacho with creamy stracciatella, confit cherry tomatoes, and Crispy croutons
- Smoked eggplant with stracciatella
- €14
- Grilled smoked eggplant with creamy stracciatella, toasted pistachios, and a balsamic reduction. The perfect combination of smoky and fresh flavors
- Arancini all’amatriciana
- €11
- A flavor-packed rice ball all’amatriciana, crispy on the outside, creamy on the inside. Tomato sauce, crispy guanciale, pecorino, and mozzarella, served with amatriciana sauce and caramelized guanciale
- Gran fritto del mediterraneo
- €24
- An exquisite selection of sea bass, monkfish, squid, prawns, and boquerones, lightly battered and fried. Accompanied by lime-lemon mayonnaise and salmon eggs. Perfect for sharing
- Beef tenderloin tartare
- €19
- Selected beef tenderloin, served on roasted bone marrow, with pickled cucumber, capers, and finished with grated cured egg yolk
Pastas
- Gnocchi with truffle sauce
- €18
- Homemade gnocchi, sautéed in a truffle, butter, and sage sauce. Served with a parmesan cheese and saffron fondue. Creamy, intense, and absolutely unforgettable!
- Spaghetti al limone e gamberi
- €23
- Lemon infused spaghetti, emulsified with Parmigiano Reggiano for a creamy texture. Served with butter-basted, grilled tender shrimp. Summer on a plate, perfect to pair with a glass of white wine
- Ana's cannelloni
- €19
- Our most iconic dish. Cannelloni filled with sausage ragu and smoked eggplant cream, gratinéed with béchamel sauce, Parmigiano Reggiano and smoked scamorza cheese, finished with demi-glace and lemon zest
- Lasagna portofino
- €17
- Layers of fresh pasta with pistachio pesto, creamy stracciatella, confit cherry tomatoes, béchamel sauce, and gratinated parmesan cheese.
- Classic spaghetti alla carbonara
- €17
- The great Roman classic. Creamy sauce of pecorino, parmesan cheese, and egg yolk. With crispy guanciale and black pepper
- Paccheri alla norma 2.0
- €17
- Paccheri served on a bed of smoked eggplant cream, tomato sauce, fried eggplant, and grated ricotta salata
- Pappardelle alla genovese
- €21
- Pappardelle with oxtail and beef cheek, slow-braised with onions and white wine, and finished with a parmesan fondue
- Lasagna bolognese
- €18
- Layers of fresh pasta with a sauce of minced beef braised with tomatoes, béchamel, and gratinated parmesan cheese
Risottos
- Porcini risotto
- €20
- Creamy rice with porcini mushrooms cooked in white wine and parmesan cheese, accompanied by grilled oyster mushrooms
- Classic risotto alla milanese with ossobuco
- €26
- Creamy Milanese risotto infused with saffron and served with a terrine of ossobuco alla Milanese, slow-cooked and shredded for a melt-in-your-mouth texture. Served with its seared marrow and demi-glace reduction. An authentic Italian experience
- Asparagus risotto with stracciatella and prawn tartare
- €25
- Creamy rice with green asparagus and parmesan cheese, served with prawn tartare and a touch of lemon zest
Salads
- Caprese salad
- €15
- Burrata with confit cherry tomatoes, arugula, lamb’s lettuce, pistachio pesto, and toasted pistachios
- Chicken caesar salad
- €15
- Fresh romaine lettuce leaves, served with crispy chicken, golden croutons, Our homemade caesar dressing, and lots of grated parmesan
Meats
- Ossobuco ana’s style
- €25
- A masterpiece of slow-cooked tradition: tender, hand-shredded ossobuco terrine served alongside its rich, flame-seared bone marrow, on a bed of silky potato parmentier and demi-glace reduction. Tender, rich, and full of flavor.
- Tagliata of sirloin steak
- €32
- Tagliata of sirloin steak served with celeriac purée, confit potatoes, demi-glace, and crispy parmesan cheese.
- Corvina alla puttanesca
- €26
- Roasted corvina served on a puttanesca sauce with tomato, capers, and olives.
Pizzas
- Prosciutto & arugula
- €18
- Tomato sauce, fior di latte mozzarella, cured Italian ham, arugula, and grated parmesan cheese
- La norma
- €17
- Tomato sauce, smoked eggplant cream, fior di latte mozzarella, roasted eggplant, confit cherry tomatoes, grated ricotta salata, and fresh basil
- The roast beef
- €21
- Slow-cooked ossobuco sauce base, fior di latte mozzarella, smoked scamorza cheese, and slices of roast beef tenderloin, finished with demi-glace and freshly grated parmesan cheese. Intense, juicy, and absolutely irresistible.
- Truffa & Co.
- €20
- Fior di latte mozzarella, guanciale, truffled burrata, roasted oyster mushrooms and black truffle cream
- Calabrese
- €18
- A vibrant tribute to the South. A creamy white base of fior di latte and gorgonzola , topped with fiery 'nduja and a sweet-heat honey vinaigrette. Toasted Sicilian pistachios add a crunch to every bite
- Queen margherita
- €14
- The queen of all pizzas. Tomato sauce, fior di latte mozzarella and fresh basil
- The chef's
- €18
- Tomato sauce, fior di latte mozzarella, spicy spianata, gorgonzola, red onion and spicy honey vinaigrette
- La burrata
- €19
- Tomato sauce, arugula, creamy burrata, confit cherry tomatoes, pistachio pesto and balsamic cream
Desserts
- Tiramisu
- €9
- Velvety mascarpone cream layered with espresso-soaked ladyfingers, finished with cocoa crumble
- Cheesecake with flamed crema catalana
- €9
- Creamy cheesecake on a lotus biscuit base, with a layer of traditional catalan cream and Caramelized sugar
- Brioche royale
- €9
- Homemade brioche with vanilla ice cream, warm chocolate ganache, and flamed Italian meringue
Soft drinks
- Water
- €3
- Sparkling
- €3.5
- Coca-cola
- €3.5
- Coca-cola zero
- €3.5
- Sprite
- €3.5
- Fanta orange, lemon
- €3.5
- Fuse tea
- €3.5
- Aquarius
- €3.5
- Juice orange, peach, pineapple
- €3.5
- Homemade lemonade
- €6
Coffee
- Espresso
- €2
- Americano
- €2.2
- Cortado
- €2.5
- Cappuccino
- €3.2
- Coffee with milk
- €2.9
- Vanilla iced latte
- €6
- Tea
- €2
- Green, black red, rooibos, Mint, chamomile, blueberry And orange, chai
Beers 0.33L
- Stella artois
- €3.5
- Alhambra roja
- €5.5
- Non-alcoholic beer
- €4.5
- Gluten free beer
- €4.5
- Clara
- €3.5
White wine (Bottle)
- Pinot grigio pietrame
- €17
- Vizar verdejo lias
- €27
- Verdicchio del castelli di jesi classico
- €27
- Frascati superiore silvestri docg
- €33
- Chardonnay conti d'arco
- €34
- Passione e sentimiento
- €38
- Bric amel langhe - doc 2021
- €80
- Chardonnay collezione fabrizio bianchi
- €95
Red wine (Bottle)
- Montepulciano pietrame
- €17
- Vizar joven tempranillo
- €20
- Soraie - cecilia beretta
- €29
- Barbera d'asti rinaldi docg
- €36
- Antiche vie – chianti docg 2020
- €40
- Cabernet sauvignon fossa mala
- €45
- Mezzapezza primitivo bio trullo di pezza igp
- €50
- Valpolicella classico superiore zenato doc
- €60
- Barbaresco docg giuseppe cortese
- €125
Rosé wine (Bottle)
- La sastreria
- €17
- Kreos negroamaro castello monaci igt
- €34
- Tempranillo rose' fresco di nero
- €45
Sparkling wine
- Marquès de monistrol brut nature
- €24
- Perelada stars brut nature
- €38
- Trevisiol valdobbiadene prosecco
- €45
- Juvé y camps
- €45
- Lini 910 metodo classico bianco
- €76
- Moët & chandon
- €95
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