What is the average price when eating at Anatole?

If you plan to eat at Anatole, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Anatole have special offers currently on the menu?

Yes, Anatole is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Anatole have vegetarian options on the menu?

Yes, Anatole has been identified as having vegetarian options on the menu.

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Menu 2025 - Anatole

50 rue Anatole France, 92300, Levallois-Perret

FrenchAverage price €30

8.7

(329 reviews)

See other 17 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 17, 2024

Type of cuisine

French

Menu photos (2)

All food photos (14)

+10

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Brunch

€27 per guest

Formule du Jour

€25 per guest

Starter

Escargots de Bourgogne (x6): €9
Filets de harang pommes grenailles: €7.5
Oeuf mayonnaise Maison: €6.5
Terrine du moment: €8
Os a moelle avec ses toats: €10.5
Entrées du jour à découvrir sur l'ardoise

Les grandes salades

Salade César: €16
Blanc de poulet grillé, salade romaine, copeaux de parmesan, croûtons, oeuf
Salade chèvre croustillant: €18
Salade verte, tomates, chêvre croustillant, magret de canard fumé, poire
Salade Auvergnate: €18
Salade verte, tomates, jambon de pays, Canta, pommes grenailles

Main Course

Pavé de rumsteack (220g): €19.5
Tartar de boeuf Limousin au couteau (180g): €18
Entrecôte (350g): €28
Faux-filet à partager (600g): €50
Burger du Chef: €19
Sauce au choix : poivre, bleu, échalotes

Le Végétarien

Penne Primavera: €16
Sauce tomate, légumes et parmesan

Dessert

Confit de canard, pommes grenailles: €23
Andouillette AAAA: €22
Sauce moutarde, frites maison
Foie de veau aux échalotes: €20
Purée
Fondant de boeuf à la Bourguignonne: €22
Petits légumes
Poulet Fermier Label Rouge: €17
Frites maison
Cabillaud: €23
Sauce vierge, poêlée de légumes
Plats du jour à découvrir sur l'ardoise
Sauce vierge accompagné de pomme vapeur coin de rue

Les fromages (selon la saison)

x 1 : 6€ x3 : 15€ x5 : 24€

Les planches

Moyenne : Charcuterie / Fromage / Mixte: €15
Grande : Charcuterie / Fromage / Mixte: €24

Les desserts

Crème brulée: €7
Tiramisu: €7
Mi-cuit au chocolat: €9
glace vanille
Pavlova aux fruits: €9
Coupe colonel: €10
3 boules de glace chocolat, sauce chocolat et chantilly
Glaces et sorberts - la boule: €3.5
Desserts du jour à découvrir sur l'ardoise
Café gourmand: €9
Thé gourmand: €11

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