Who is the chef at Ancora Cortina?

At Ancora Cortina, the chef is Andrea Chivetto.

What is the average price when eating at Ancora Cortina?

If you plan to eat at Ancora Cortina, the average price should be around €58. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Ancora Cortina have vegan options on the menu?

Yes, Ancora Cortina has been identified as having vegan options on the menu.

Does Ancora Cortina have vegetarian options on the menu?

Yes, Ancora Cortina has been identified as having vegetarian options on the menu.

Does Ancora Cortina have gluten-free options on the menu?

Absolutely, Ancora Cortina has been identified as having gluten-free options on the menu.

Does Ancora Cortina have dairy-free options on the menu?

Absolutely, Ancora Cortina has been identified as having dairy-free options on the menu.

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Menu 2025 - Ancora Cortina

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 13, 2025

Chef

Andrea Chivetto

Type of cuisine

Italian

Menu photos (3)

All food photos (3)

Sandwich e antipasti

Club sandwich: €32
Pane in cassetta, speck, uovo, spinaci, maionese, pollo o tacchino
Cheeseburger d’ampezzo: €30
Saporito d’alpeggio, cipolla, speck croccante
Katsu sando: €26
Persico in tempura, zucchine marinate, verza, pomodoro, salsa teriyaki
Toast ancora: €24
Prosciutto san secondo e taleggio del comelico
Pizza margherita: €20
Pizza marinara: €20

L’aperitivo

Fungo fritto: €18
Fungo e fiore di zucchina fritti
Tacos: €16
Tacos di polenta, salmone e senape

Insalate

Insalata di stagione: €20
Caesar salad ancora: €28
Insalata verde, pomodori, pollo o gamberi, crostini, uovo, acciughe, parmigiano, salsa ancora
Giardiniera “pizzavacca”: €18
Tonno in scatola carloforte: €90

Primi

Paccheri ai 5 pomodori: €26
Risotto ai funghi: €25
Polenta concia: €20
Con formaggio, burro nocciola
Canederli vegetali in brodo: €22

Secondi

Pescato del giorno: €35
Endivia, salsa olandese
Melanzana: €24
Rucola, aglio nero
Pollo padovano arrosto: €32
Filetto alla wellington: €90
Filetto di garronese veneta (suggerito 2 persone)

Contorni

Purè di patate montato: €15
Verdura di stagione: €12
Saltate in padella
Insalata di fagiolini: €14
Pomodorini, olive taggiasche

Dolci

Pasticceria moderna: €15
Una scelta della nostra pasticceria moderna
Piccola pasticceria: €10
Selezione di piccola pasticceria, 4 pezzi

Bevande

Acqua: €1.5
Vino: €30
Caffè: €1.3

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