Menu 2025 - André
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 1, 2025
Chef
Loïc Guillotin
Type of cuisine
French
Menu photos (3)
All food photos (86)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
To share… or not!
- Couvert
- €4.5
- Bread, garlic butter, extra virgin olive oil from Alentejo
- Oysters 3 Unit. (Depending on arrival)
- €10
- Vierge and Combava sauce
- Homemade foie gras with cognac - 60g
- €16
- Red onion chutney, toasted bread
- Roasted spiced red kuri squash
- €12.5
- Lime, crème fraîche, red fruit coulis, peanuts
- Grilled octopus tentacle, creamy white beans
- €15.5
- Chimichurri sauce, piquillo red pepper coulis, black pork chorizo from Alentejo
- Slow-cooked pork tenderloin
- €13.5
- Parmesan espuma, rosemary and parmesan crumble, smoked paprika
- Grilled artichokes, béarnaise mousse
- €13
- Fried onions, peanuts, seeds
- Duck breast tataki
- €14
- Homemade Teriyaki sauce
- Beef tartare
- €15
- Shallots, parsley, pickles, capers, confit egg yolk
- Baked camembert, truffle soldiers
- €9
- Presunto iberico fatiado a mão - 60g
- €14.5
Side dishes
- Cauliflower mousseline
- €4.5
- Sautéed potatoes with garlic and parsley
- €4.5
- Extra parmesan and truffle oil
Cheese
- Saint-marcellin
- €7.5
- With salad, truffle oil and toasted cereal bread
- Saint-nectaire
- €8
- With salad, truffle oil and toasted cereal bread
Desserts
- Speculoos cream, coffee biscuit
- €7.5
- Crushed speculoos, roasted hazelnuts
- Poached pears with cinnamon, goat cheese siphon, Alentejo honey
- €6.5
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