Menu 2025 - Andreas Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Italian
All food photos (111)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- Crudo of local fish and seafood
- €32
- selection of raw local fish and crustaceans with marinated ginger
- Terrine of farm raised chicken with forest berry sauce
- €21
- roastbeef with tuna sauce and quail eggs
- Tempura of jumbo prawns with sweet n sour plum sauce
- €23
- jumbo prawn and vegetable tempura with teriyaki sauce
- polpo arrostito su crema di patate e sedano rapa
- €23
- roasted octopus on cream of potatoes and celery
- prosciutto di parma con melone
- €14
- parma ham with honey melon
- carpaccio di melone , tonno e bottarga
- €23
- carpaccio of honey melon, tuna and bottarga
- homemade bread complimentary
- pane fatto in casa
- paccheri con pesce dello scoglio e mollica tostata
- €21
- paccheri with assorted local rockfish and toasted bread crumbs
Main Course
- Snapper in Cajun crust with fruit and vegetable relish
- €18
- cappellacci filled with minced pork and veal with tomato sause and pecorino
- Rack of lamb with mint and pine nuts
- €27
- spaghetti with local shrimp and scampi
- Tortelli with ricotta filling in tomato basil sauce
- €17
- saffron gnocchi with wild vegetable cream
- linguine di grano duro con cozze e lupini
- €22
- drum wheat linguine with mussels an lupini clams
- tagliatelle all'uovo con tartufo fresco
- €33
- egg tagliatelle with fresh truffle
- zuppa di pesce con crostini all'aglio
- €28
- fish soup with garlic croutons
- pescato del giorno con latte di cocco e lime, relish di frutta
- €26
- catch of the day with coconut milk and refreshing fruit relish
- pork tenderloin with ovenbaked apple sauce
- €25
- filetto di maiale con salsa di mele cotte al forno
- tataki di tonno con verdure marinate
- €24
- tuna tataki with marinated vegetables
- filetto di manzo con tartufo fresco e salsa al pinot nero
- €31
- fillet of beef with fresh truffle and pinot noir sauce
- millefoglie di melanzane zucchine e pomodoro con pesto alle mandorle e basilico
- €19
- eggplant zucchini and tomato millefeuille with almond basil pesto
- baccala su crema di fave e piselli
- €27
- baccala on cream of broad beans and sugar peas
- menu alcantara vegano 4 portate
- €60
- vegan menu 4 course
- fish tasing menu 4 course
- €65
- menu degustazione pesce 4 portate
- menu degustazione carne 4 portate
- €65
- meat tasting menu 4 course
- panzanella con gamberi rossi locali e pomodorini e basilico
- €33
- local red prawn panzanella with cherry tomato and basil
- tagliata di manzo con olio d'oliva affumicato e patata al forno
- €27
- beef tagliata with smoked olive oil and baked potato
Dessert
- Strawberry parfait
- €8
- chocolate mint parfait after eight
- Chocolate almond tart
- €8
- sicilian cannoli with ricotta filling
- Cannoli siciliani
- €8
- applestrudel with vanilla icecream
- torta al cioccolato guanaja e nocciole (senza glutine)
- €8
- guanaja chocolate cake with hazelnuts (glutenfree)
- formaggi misti
- €10
- assorted cheese
- icecream or sherbet
- €6
- gelato o sorbetto
- assorted seasonal fruit
- €9
- frutta mista di stagione
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