Menu 2025 - Angelica Capri

A la carte

Pasta al ricio

€38

Handmade fresh pasta scialatielli with local fresh sea urchin

Tagliolini capri

€38

Handmade tagliolini with french oyster, olive oil and aroma of capri

Tagiolini stanislavo

€65

Handmade tagliolini with french oyster, olive oil and aromas of capri

Gnocchi capresi

€29

Handmade gnocchi press with locally pickled cherry tomatoes and authentic buffalo burrata

Sunner truffle pasta

€58

Handmade tagliolini with seasonal black truffle from norcia and organic butter

Lemon pasta

€29

Handmade tagliolini with sauce of homegrown lemon and healthy buffalo butter

Beluga caviar

€550

Choice of excellence with artisanal blinis, capers, onion tartare marinated in raspberry and french organic butter.

7 Oysters

€70

Selection of 7 french kiss oysters served with gin mare capri, champagne and fresh capri lemon

Mediterranean tartare

€37

Tuna tartare on handmade brioche bread with buffalo stracciatella cheese, chutney onion and parmesan flakes

Barchetta di melanzana

€34

Grilled aubergine with tuna, almond crumble, tomato from sorrento, special raspberry marinated onions and aromas of capri

Truffle beef tartare

€58

Beef tartare seasoned with summer black truffle , extra virgin olive oil pepper and neapolitan tarallo

Stalian beef tartare

€37

Beef tartare seasoned with extra virgin olive oil pepper and neapolitan taralli crumb

Nonna caterina beef heat, balls

€29

Old recipe of nonna caterina beef meat-balls with ragi made with local species of the island and freshly grated parmigiano reggiano cheese

Pizza di scarola

€24

Traditional sunday dish with sourdough pizza, escarole salad capers, olives and special handcrafted sweet red wine

Tomato carpaccio

€24

Seasoned tomato from sorrento with slowly cooked pears in red wine, mixed sprouts and avocado dressing