Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 1, 2025
Chef
ADRIEN PIGNOL
Type of cuisine
French
Menu photos (1)
All food photos (11)
Tapas
Tempura de crevettes
€12
Nems croustillants de poulet
€14
Croque monsieur
€12
Calamars frits
€12
Edamame
€8
Charcuteries de nos régions (pour 2)
€18
Starter
Oeufs
Asperges blanches & sauce hollandaise
€14
Terrine de campagne à l'ancienne
€9
Jambon d'auvergne & son melon au pastis
€15
Dans son jus & grenailles
Côte de veau & purée maison
€32
Raviolis au fromage & tomates
€20
Tartare de boeuf & frites maison
€23
Bavette d'aloyau aux échalotes & frites maison
€26
Pavé de saumon d'écosse, blanc
€25
Salade de l’angélus
€19
Fromages
Fromages frais & affinés
€12
Desserts
Pavlova aux abricots & verveine
€2
Carpaccio à la fraicheur de menthe
€12
Café gourmand
€12
Baba au rhum & chantilly à la vanille de madagascar
€12
Volcano de chocolat & zestes de citron vert
€12
(10 min de cuisson)
Frequently Asked Questions
Yes, Angelus is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
If you plan to eat at Angelus, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Angelus, the chef is ADRIEN PIGNOL .
Yes, Angelus has been identified as having vegetarian options on the menu.
Yes, Angelus has been identified as having local food on the menu.
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