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This restaurant is not bookable on TheFork.
Here are some alternatives you might enjoy:Menu 2024 - Angiolina Dispensa e Cantina
Via delle Quattro Fontane, 160, 00184, Roma
RomanoAverage price €35
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Cannot be reserved on TheFork
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Type of cuisine
Romano
All food photos (12)
+8
Starter
- Sfumature romane (assaggini di tipicità stagionali romane)
- €18
- All the typical roman appetizer rich in vegetables cured meats and cheeses
- Crostino burrata zucca e alici
- €6
- croutons with burrata cheese and cream of pumpkins
- Oysters and prosecco
- €15
- octopus hot or cold salad with cream of potatoes
- €16
- crosty Prawns baked with bacon
- €20
- selection of cured meats and cheeses with bruschetta croutons
- Selezione di salumi e formaggi
- Degustazione di formaggi
- €20
- taste of local cheeses from Tuscany and Lazio
- Cinta Senese Tuscany ham
- €16
- Bazzone Montalcino ham
- €14
- Bassiano smoked ham
- €14
- Baked eggplants with tomato and mozzarella
- €8
- Burrata cheese and anchovy
- €14
- Buffalo mozzarella & ham
- €18
- Tartare or crpaccio with black truffle and burrata cream cheese
- €20
Pasta & co.
- Bucatini burrata e guanciale croccante
- €12
- spaghetti burrat cheese crispy bacon and cheese
- Primo a scelta della tradizione romana (gricia, carbonara, amatriciana, cacio e pepe)
- €12
- all traditionals pasta dishes (carbonata .matricina,gricia,cacio e pepe )
- home made spaghetti with clams and bottarga
- €14
- pasta ceci e totano
- €18
- fettuccine gamberoni pecorino in crema e zafferano
- €22
- spaghetti vongole e bottarga
- €18
- more and more of daily dishes
- fresh noodles crispy bacon and artichaukes
- €14
- potatoes dumplings in 4 cheeses fondue and thyme
- €16
- maccheroni ricotta cheese and cinnamon
- €12
- House make noodles fettuccini with sauce of chianina meat braised
- €18
- Home -made fettuccine with butter and sage
- €12
- daily soupes
- pumpkins and ginger soup
- €10
- spaghetti with cherry confit tomatoes
- €12
secondi piatti
- grilled lamb and potatoes
- €15
- fried lamb
- €16
- pork fillet frosted in nokey bacon and potatoes
- €16
- Hamburgher of chianina meat guarnished and potaoes
- €10
- T-bone fiorentina steak euro 6.00 hg.
- cod fish and chickpeas alla romana
- €18
- other fish from the cath of the day
- roast suckling pig
- €15
- Braised chianina tuscany beef in chianti wine sauce with cream of american potatoes
- €18
- oxtail in tomato sauce alla romana
- €14
- meat balls in tomato sauce
- €10
- Selection of chianina meats (fillet ,entrecote,t-bone steak )
- 1 kg fiorentina t-bone steak with beans croutons and 1 glass chianti wine
- €70
- smoked fillet with black salt and potatoes
- €20
- entrecote fondue of cheese and truffle
- €28
accompagnamenti
- sweet and sour smallest oignons
- €5
- mix salad
- €5
- fried judea artichaukes
- €6
- stewd roman artichaukes
- €6
- Puntarelle roma typical salad
- €8
- roasted potatoes
- €5
- fried potatoes (no frozen here !)
- €5
- daily vegetables
pizza
- marghetita tomato and mozzarella
- €8
- capricciosa tomato mozzarella egg artichaukes eggplant olive ham
- €8
- four cheeses
- €9
- norma eggplant cherry tomatoes
- €8
- cipollosa tomato mozzarella oignon
- €7
- and more more pizza like you want
Dessert
- chocolate souffle
- €5
- green apple sorbet ice cream with seller home made
- €5
- wild berries with ricotta ice -cream
- €8
- parmisan ice crean home made
- €6
- caprese chocolate cake with ice cream
- €7
- tiramisu
- €5
- cream pudding of white chocolate
- €5
- ginger ice cream home made
- €5
- millefoglie
- €6
- daily desserts
cocktail bar
- cocktails nella zona bar
Drinks
- Bottle of water
- €2.5
- Coffee
- €2
Frequently Asked Questions
Angiolina Dispensa e Cantina
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