Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Angoletto - la Boutique del Pesce
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Marco Fedeli
Type of cuisine
Seafood
Menu photos (4)
+2
All food photos (68)
+64
Drinks
Ostrica premium
€6
Tartare di pescato, mandorle locali, salsa tuorlo e senape*
€14
Gambero viola, gel al mandarancio e sale nero*
€17
Palamita in chevice, cachi mela, datterino confit e peperoni*
€16
I cotti
Catalana di mazzancolle su crema di zucca e zucca gratinata al panko
€18
Arzilla al barbecue con giardiniera di verdure homemade
€14
Frittura di totani locali
€13
Merluzzo nostrano mantecato, focaccia romana e cipolla rossa al vino
€16
Seppiola, bietole agre e maionese di alici
€16
I primi
Pasta patate e cozze
€16
Cappelletto allo stracotto di tonno alletterato in brodo di pesci bianchi
€18
Fettuccina fatta in casa, gallinella e fondo di zuppa
€16
Spaghettone “masciarelli” ai lupini locali
€16
I secondi
Polpo rosticciato al barbecue con olive pomodorini e capper
€20
Rana pescatrice brasata, patate al burro e fondo bruno di lisca
€18
Pescato intero spinato al barbecue
(chiedere al personale per pezzatura e prezzo)
Frittura di paranza e gamberi rosa locali
€16
Frequently Asked Questions
At Angoletto - la Boutique del Pesce, the chef is Marco Fedeli.
If you plan to eat at Angoletto - la Boutique del Pesce, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Absolutely, Angoletto - la Boutique del Pesce has been identified as having organic food options on the menu.
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