What is the average price when eating at Anima?

If you plan to eat at Anima, the average price should be around €150. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Anima?

At Anima, the chef is Michele Cobuzzi.

Does Anima have vegan options on the menu?

Yes, Anima has been identified as having vegan options on the menu.

Does Anima have vegetarian options on the menu?

Yes, Anima has been identified as having vegetarian options on the menu.

Does Anima have gluten-free options on the menu?

Absolutely, Anima has been identified as having gluten-free options on the menu.

Does Anima have halal options on the menu?

Absolutely, Anima has been identified as having halal options on the menu.

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MICHELIN

Menu 2025 - Anima

Via Gaspare Rosales, 4, 20124, Milano

EuropeanAverage price €150

9.5

(247 reviews)

See other 182 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 28, 2024

Chef

Michele Cobuzzi

Type of cuisine

European

Menu photos (5)

All food photos (153)

Veli di cioccolato, crema di ricotta di pecora, pera alle spezie e sorbetto di pera

+149

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Intensità

€170 per guest

Permanent TheFork offer

Le mie certezze

€140 per guest

Permanent TheFork offer

Menù di San Valentino

€200 per guest

Available on Feb 14

Le Mie Certezze, Un percorso di piccole grandezze, 140€

Sfumature vegetali del momento: €30
Gambero rosso, asparago bianco e 'acqua sale' di barbabietola.: €30
Bottoni di gallina nostrana, erbe amare, limone candito e parmigiano: €30
Agnello del Gargano arrosto: €30
Cachi, castagna, burro nocciola: €30

Intensità, 170 €

Finocchio alla brace, miso bianco, salsa al vino bianco e fingerlime: €30
Royale di fois gras, frutto della passione e scampo: €30
Anguilla laccata, cavolfiore e brodo di alghe: €30
Fusillone allo yuzu, seppie, cicoria ed emulsione di pollo nostrano: €30
Risotto alle ortiche, coniglio di Carmagnola e salsa al pepe verde e albicocca: €30
Rombo chiodato, lemongras, vaniglia e salsa alle cozze: €30
Selvaggina del momento: €30
Soffice alla nocciola, pere, miso e agrumi: €30

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