Menu 2025 - Anima Ristorante Bistro
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 15, 2025
Type of cuisine
Italian
Menu photos (18)
All food photos (73)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Taglieri
- Tagliere di salumi luiset
- €12
- Board with 3 or 6 cold cuts from the luiset farm
- Tagliere di formaggi artigianali
- €12
- Board with 3 or 6 varieties of artisan cheeses
- Tagliere misto di salumi & formaggi
- €14
- Small or large board with different varieties of cold cuts and cheeses
- Toc ed bosc
- €25
- Traditional board with a selection of our antipasti, cold cuts and cheese for 2 persons
Chickpea farinata
- Al naturale
- €8
- Farinata nature, with ground pepper. A golden, crispy chickpea flatbread, oven-baked to achieve a crunchy exterior and a soft, tender interior. Simple yet full of flavour, prepared fresh and served hot straight from the oven.
- Bra & funghi
- €10
- Farinata with sausage from bra and mushrooms. A golden, crispy chickpea flatbread, oven-baked to achieve a crunchy exterior and a soft, tender interior. Simple yet full of flavour, prepared fresh and served hot straight from the oven.
- Vacca blu
- €10
- Farinata with blue cow milk cheese. A golden, crispy chickpea flatbread, oven-baked to achieve a crunchy exterior and a soft, tender interior. Simple yet full of flavour, prepared fresh and served hot straight from the oven.
- Vegetariana
- €10
- Farinata with grilled vegetables. A golden, crispy chickpea flatbread, oven-baked to achieve a crunchy exterior and a soft, tender interior. Simple yet full of flavour, prepared fresh and served hot straight from the oven.
Antipasti
- Carpaccio di filetto di cervo
- €18
- Venison fillet carpaccio with cabbage, broccoli and genepy (herbal liqueur) oil
- Anima luis vuitton
- €14
- Cold thinly sliced veal roast, fresh tuna tartare, veal reduction, dehydrated anchovy, caper berry
- Tar trattata‘
- €14
- Veal tartare with a light bagna cauda sauce (anchovies, garlic, olive oil) and green apples
- Orto & alpeggio
- €12
- Leek flan with raschera cheese sauce
- Crostone bianco
- €12
- Toasted bread, creamed salt cod, potatoes and chimichurri sauce
- Sgombro
- €14
- Mackerel served on a bed of lentil, leek and cardamom
Insalate
- Parisienne
- €14
- Mixed salad, roasted ham, hard-boiled egg, beans, toma cheese, potatoes, olives and tomatoe
- Anima salad
- €14
- Mixed salad, chickpeas, toasted hazelnuts, beetroot, torre cheese, yoghurt sauce with aromatic herbs and spices
- Caesar salad
- €14
- Lettuce, grilled chicken breast from the miroglio farm, parmesan shavings, tartare sauce & croutons
- Radicchio
- €14
- Radicchio, caramelized walnuts, apple, stilton cheese (blue cheese), sweet and sour onion mayonnaise
Primi
- Tagliatelle al ragù di capriolo
- €22
- Home-made tagliatelle pasta with roe deer ragout, barbera, chestnuts and cocoa powder
- Risotto al fagiano
- €24
- Risotto with pheasant with rosemary and orange zest. (please allow 15 min cooking time)
- Gnocco
- €15
- Whole wheat flour gnocchi, pumpkin cream, and a pecorino and black kale crumble
- Lasagna
- €18
- Home-made porcini mushroom lasagna
- Tajarin
- €15
- Home-made tajarin pasta with butter, anchovies and bread crumble flavoured with dried tomatoes
Steak
- Flat iron steak – 200gr
- €28
- With hazelnut butter, celeriac cream and marinated red onions
- Tomahawk – 900gr/1kg
- €48
- With hazelnut butter, celeriac cream and marinated red onions
- Sirloin – 200gr
- €32
- With hazelnut butter, celeriac cream and marinated red onions
Contorni & side
- Patate al forno
- €5
- Roasted potatoes with rosemary
- Erbette
- €7
- Beet tops sautéed with garlic, oil and chili
- Patata
- €5
- Baked potato
Secondi
- Cinghiale
- €22
- Wild boar in civet (marinated and slow cooked) with berries and creamy polenta
- Anatra
- €25
- Seared duck, orange, pak choy and red cabbage
- Trota
- €22
- Grilled mountain trout, fennel cream and candied lemon
- Fricando’
- €20
- Beef fricandò (stew), black salsify, parsnip and marsala wine reduction
Dolce & dessert
- Marron glace
- €9
- Chestnut namelaka (creme), glazed chestnuts, honey tuille and cocoa crumble
- Pera & cioccolato
- €9
- Bavarian cream with abate pear, pear compote, chocolate biscuit and cocoa cloud
- Torta di arance
- €9
- Orange cake with orange sorbet and meringue
La fine
- Water cl 0,7
- €3
- Espresso
- €2.5
- Cappuccino
- €2.5
- Grappa
- €5
- Amaro
- €5
Food is sharing
- Shared tasting experience (per person)
- €40
- (Min. 2 person) Our chefs will curate a tasting journey for you, selecting dishes from the menu, served at the centre of the table to be shared amongst you.
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