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Menu 2025 - Annamari Cucina Tradizionale Napoletana
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 1, 2025
Type of cuisine
Napolitano
All food photos (3)
Starters
- Fried anchovies with salt and pepper
- €9
- Fresh mediterranean anchovies, lightly floured and fried to golden perfection. Served hot, with a pinch of salt and pepper to enhance their authentic and delicate flavor. A simple yet flavorful starter, typical of neapolitan tradition.
- Chef’s mixed bruschette
- €7
- Selection of toasted rustic bread topped with three different garnishes inspired by campanian tradition.
- Fried baby squid with lemon gel
- €10
- Tender fresh baby squid, lightly floured and fried to golden, crispy perfection. Served with a refined lemon gel that adds a fresh citrus note, enhancing the delicate flavor of the sea. a fragrant and irresistible starter that blends the tradition of neapolitan frying with a modern touch.
- Zucchini flowers stuffed with ricotta, salt and pepper on zucchini cream
- €9
- Fresh zucchini flowers filled with a delicate cream of buffalo ricotta from ponte a mare, seasoned with a pinch of salt and pepper. Coated in a light batter and fried to perfect crispiness, they are served on a soft zucchini cream that enhances their flavor with a sweet and velvety touch.
- Lady annamari’s fried selection
- €14
- An irresistible mix of golden, crispy neapolitan-style fried bites
- Eggplant parmigiana
- €10
- A timeless classic of neapolitan tradition: layers of fried eggplant with ragù sauce, ponte a mare dop buffalo mozzarella, fresh basil, and parmigiano reggiano. Baked until the inside is soft and melty, with a golden, flavorful crust.
First courses
- Neapolitan genovese
- €12
- A great classic of neapolitan cuisine, prepared with slow and patient cooking. Hand-broken candele pasta dressed with a rich and creamy sauce made from slowly stewed onions, beef, carrots, celery, white wine, and parmesan.The result is an enveloping, intensely flavorful condiment with a unique taste
- Neapolitan lardiata
- €10
- Pasta and potatoes without provola, as tradition demands
- €10
- Annamarì risotto
- €18
- Spaghetti alla gennaro
- €11
- Ziti with neapolitan ragù
- €12
Main courses
- Cod in casserole (neapolitan style)
- €14
- A flavorful and comforting dish from neapolitan tradition. Salt cod fillet slowly cooked in a san marzano tomato sauce, enhanced with black olives, capers, and parsley. Everything is gently simmered in a casserole to fully bring out the flavors and achieve a tender, juicy texture.
- Stuffed calamari
- €16
- A flavorful and traditional second course. Fresh calamari stuffed with a tasty filling of bread crumbs, parsley, garlic, capers, black olives, and anchovies, then slowly cooked in a pan until tender and full of flavor. A true explosion of mediterranean taste in every bite.
- Fried shrimps and calamari
- €16
- Fresh shrimps and calamari, freshly fried in high-oleic seed oil — light and heat-resistant — to ensure a dry and crispy texture. A simple and tasty dish, served hot and golden, perfect with a squeeze of lemon.
- Slow-cooked beef with genovese sauce and sautéed friarielli
- €14
- Sliced argentine premium entrecôte
- €20
- Sliced argentine beef, renowned for its natural tenderness and rich flavor, served on a bed of fresh arugula with parmesan shavings and cherry tomatoes. A simple yet tasty dish, perfect for those who appreciate high-quality meat, enhanced by fresh and light ingredients.
- Tiana of ragù with pork rib, beef and meatball
- €14
Side dishes
- Green salad
- €6
- Crisp and fresh iceberg lettuce, dressed with extra virgin olive oil and a pinch of salt. A simple and light side dish, perfect to accompany any course.
- Fried sweet green peppers with datterini cherry tomatoes
- €6
- Sweet green peppers, freshly fried in high-oleic seed oil and sautéed with fresh datterini cherry tomatoes. A typical dish from neapolitan tradition.
- Sautéed escarole
- €6
- Fresh escarole sautéed with black olives, capers, and garlic — a classic neapolitan side dish with a slightly bitter and savory flavor.
- Zucchine alla scapece
- €6
- Fried zucchini marinated in the traditional neapolitan way with vinegar, fresh garlic, and mint. A simple and aromatic side dish that evokes the authentic flavors of home-style cooking.
Desserts
- Sal de riso – lemon caprese cake with amalfi coast I.G.P. lemons
- €7
- The famous caprese cake in a lemon version made with amalfi coast I.G.P. lemons, almonds, white chocolate, and candied lemon.
- Sal de riso – rum babà
- €7
- Traditional neapolitan sponge cake soaked in rum and vanilla.
- Sal de riso – amalfi coast I.G.P. lemon delight
- €7
- Light sponge cake filled with custard made from amalfi coast i.g.p. lemons and topped with a delicate lemon-scented chantilly cream.
- Sal de riso – crumbly ricotta, orange and chocolate tart
- €7
- Crumbly shortcrust pastry filled with ricotta and vanilla cream, candied orange, and dark chocolate chips.
- Sal de riso – classic maritozzo
- €7
- Soft leavened bun scented with vanilla, filled with pastry cream and whipped cream.
- Sal de riso – orange and wild strawberry savarin
- €7
- Savarin soaked in orange liqueur, filled with italian-style chantilly cream, candied orange zest, strawberries, and semi-candied wild strawberries.
- Sal de riso – classic tiramisù
- €7
- Fresh homemade mascarpone cream and coffee-soaked ladyfinger biscuits.
Fruit
- Annamarì fresh fruit platter
- €7
- Freshly sliced pineapple, cantaloupe, kiwi, and strawberries, served with a touch of fresh mint, a light splash of lemon juice, and a dusting of powdered sugar. A simple, colorful, and refreshing dessert — perfect for ending the meal on a light and fresh note.
Drinks
- Water
- €2
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