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Menu 2025 - Anne par Mathieu Pacaud - Le Pavillon de la Reine
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 16, 2025
Chef
Mathieu Pacaud & Stephan Bernard
Type of cuisine
French
All food photos (21)
Starter
- GILLARDEAU GRATINED OYSTERS
- €75
- Champagne sauce, toasted rye bred with krystal caviar
- SEABASS TARTARE
- €60
- Hibiscus, coconut milk with herb oil
- GREEN ASPARAGUS FROM MALLEMORT
- €55
- Contemporary gnocchi, hazelnuts and parmesan foam
- WHITE ASPARAGUS AND MOREL CHIMERA
- €65
- With Arbois wine
Main Course
- Brittany blue lobster
- €85
- Peas and smoked eel , lobster bisque with red curry
- Celtic sea cuttlefish
- €75
- Spelt risotto with candied lemon, krystal caviar
- Beef fillet
- €80
- Ginger and honey glazed carrots, bonito infused port sauce
- Royal pigeon
- €85
- Parsley root with chestnut, grand veneur sauce
Dessert
- Cheese
- €22
- From Laurent Dubois, meilleur ouvrier de france
- Chocolate soufflé
- €20
- With vanilla ice cream
- Lemon meringue
- €18
- Shortbread , lemon sorbet
- Caramelized apple
- €18
- Crepe, salted butter caramel
Menu Carte Blanche
- Menu Carte Blanche
- €190
- "Le Chef vous propose un menu carte blanche unique, en quatre temps, improvisé chaque jour"
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