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MICHELIN
Menu 2024 - Anne par Mathieu Pacaud - Le Pavillon de la Reine
28 Pl. des Vosges, 75003, Paris
FrenchAverage price €182
9.9
(206 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 6, 2024
Chef
Mathieu Pacaud & Stephan Bernard
Type of cuisine
French
Menu photos (5)
+3
All food photos (33)
+29
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu déjeuner
€89 per guestPermanent TheFork offer
Menu Carte Blanche
€180 per guestStarter
- Albacore red tuna
- €75
- Olive oil emulsion, gazpacho jelly, peqillos, ginger
- Peas, cherries and fresh almonds
- €65
- Stracciatella with cherry oil
- Golden caviar tartlet
- €55
- Chard risotto, sour cream
- Caviar golden
- €90
- Poutargue, anguille fumée, risotto de blettes
Main Course
- Breton lobster
- €80
- Twisted spaghetti, chanterelles, tarragon bisque
- Crispy turbot
- €95
- Ratatouille, caramelised onion espuma, sauce vierge
- Rib eye veal chop
- €80
- A la grenobloise, fritter of zucchini flower with ricotta and candied lemon
- BRESSE POULTRY
- €85
- Artichoke peppers with olive tapenade, barigoule juice and garlic cream
Dessert
- Fromage
- €22
- Par Laurent Dubois, Meilleur Ouvrier de France
- Soufflé au chocolat
- €20
- Glace à la vanille
- Citron meringué et sésame noir
- €18
- Sablé breton et sorbet citron
- Création d'Ambroise
- €22
- Dulce de leche, crémeux gianduja, noix de pécan caramélisées
Menu Carte Blanche
- Menu Carte Blanche
- €190
- "Le Chef vous propose un menu carte blanche unique, en quatre temps, improvisé chaque jour"
Frequently Asked Questions
Anne par Mathieu Pacaud - Le Pavillon de la Reine
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