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Anne par Mathieu Pacaud - Le Pavillon de la Reine
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 14, 2024
Chef
Mathieu Pacaud & Stephan Bernard
Type of cuisine
French
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu déjeuner
€89 per guestPermanent TheFork offer
Menu Carte Blanche
€180 per guestStarter
- Albacore red tuna
- €75
- Olive oil emulsion, gazpacho jelly, peqillos, ginger
- Peas, cherries and fresh almonds
- €65
- Stracciatella with cherry oil
- Golden caviar tartlet
- €50
- Chard risotto, sour cream
- Caviar golden
- €90
- Poutargue, anguille fumée, risotto de blettes
Main Course
- Breton lobster
- €90
- Twisted spaghetti, chanterelles, tarragon bisque
- Crispy turbot
- €95
- Ratatouille, caramelised onion espuma, sauce vierge
- Rib eye veal chop
- €85
- A la grenobloise, fritter of zucchini flower with ricotta and candied lemon
- BRESSE POULTRY
- €80
- Artichoke peppers with olive tapenade, barigoule juice and garlic cream
Dessert
- Fromage
- €22
- Par Laurent Dubois, Meilleur Ouvrier de France
- Soufflé au chocolat
- €20
- Glace à la vanille
- Citron meringué et sésame noir
- €18
- Sablé breton et sorbet citron
- Création d'Ambroise
- €22
- Dulce de leche, crémeux gianduja, noix de pécan caramélisées
Menu Carte Blanche
- Menu Carte Blanche
- €190
- "Le Chef vous propose un menu carte blanche unique, en quatre temps, improvisé chaque jour"
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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