What is the average price when eating at Annette?

If you plan to eat at Annette, the average price should be around €46. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Annette have vegetarian options on the menu?

Yes, Annette has been identified as having vegetarian options on the menu.

Does Annette have organic food options on the menu?

Absolutely, Annette has been identified as having organic food options on the menu.

Does Annette have local food on the menu?

Yes, Annette has been identified as having local food on the menu.

Menu 2026 - Annette

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 20, 2026

Type of cuisine

French

Menu photos (1)

All food photos (115)

A la carte

Crispy Basil Shrimps (x5), soy mayonnaise: €19
Oscietra caviar 30g, lemon crème fraîche, warm blinis: €95
Homemade traditional duck Foie Gras, apple chutney: €21
Crispy poached egg, celeriac remoulade: €12
Leeks with honey and hazelnut vinaigrette: €16
Gratinated French Traditional Onion soup: €15
Homemade tarama, sauce vierge, focaccia: €14
White asparagus, preserved lemon, hollandaise sauce: €21
Six Burgundy snails from Maison de l’Escargot, parsley butter: €19
Classic chicken Caesar salad with anchovies, capers, croutons & parmesan: €26
Potato gnocchi with spinach and sage sauce, pine nuts, and lemon: €26
Sole meunière with steamed potatoes: €55
Scottish salmon with sorrel, pilaf rice: €29
Roasted free-range chicken breast, carrots, peas & terragon jus: €28
Hand-cut sausage, mashed potatoes: €22
Hand-cut beef tartare “Grande Brasserie” style*: €26
Beef filet, pepper sauce, French fries: €38
French fries / Green beans / Mesclun salad / Pilaf rice: €7
Dish of the day: €25
from Monday to Friday at lunch
Dessert of the day: €12
Weekend family lunch (Saturday and Sunday): €69
Roast free-range chicken with jus, French fries, and chocolate mousse to share
Trou Normand Peer & Calvados: €16
Cheese selection from Maison Barthélémy: €16
Baked apple with fleur de lait ice cream: €14
Crème brûlée with Madagascar vanilla bean: €13
Chocolate mousse by Nicolas Berger: €14
Ice cream & sorbets by Le Bac à Glaces: €12
Soft honey madeleines with custard sauce: €12

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