What is the average price when eating at Annette?

If you plan to eat at Annette, the average price should be around €46. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Annette have vegetarian options on the menu?

Yes, Annette has been identified as having vegetarian options on the menu.

Does Annette have organic food options on the menu?

Absolutely, Annette has been identified as having organic food options on the menu.

Does Annette have local food on the menu?

Yes, Annette has been identified as having local food on the menu.

Menu 2026 - Annette

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 22, 2025

Type of cuisine

French

Menu photos (2)

All food photos (72)

A la carte

Shrimp cocktail (x5), finger lime pearls & paprika mayo: €19
Oscietra caviar 30g, lemon crème fraîche, warm blinis: €120
Deviled eggs, tangy cabbage salad: €9
Leeks with honey and hazelnut vinaigrette: €16
Homemade traditional duck Foie Gras, apple chutney: €21
Homemade tarama, sauce vierge, focaccia: €14
Scallop crudo with passion fruit and Carmine endives: €21
Six Burgundy snails from Maison de l’Escargot, parsley butter: €19
Classic chicken Caesar salad with anchovies, capers, croutons & parmesan: €26
Pumpkin ravioli, hazelnut blossom, kale cream: €24
Rainbow trout fillet, pommes dauphine, confit lemon butter: €30
Macaroni with Paris ham, Comté cheese, and black truffle: €30
Roasted free-range chicken breast, green beans, mushrooms & lardons: €29
Annette’s pot-au-feu: beef, bone marrow, and tender vegetables: €32
Hand-cut beef tartare “Grande Brasserie” style*: €26
Beef filet, pepper sauce, French fries: €37
French fries / Green beans / Mesclun salad / Pilaf rice: €7
Dish of the day: €25
from Monday to Friday at lunch
Dessert of the day: €12
Weekend family lunch (Saturday and Sunday): €66
Roast free-range chicken with jus, French fries, and chocolate mousse to share
Cheese selection from Maison Barthélémy: €16
Crème brûlée with Madagascar vanilla bean: €13
Deconstructed lemon and hazelnuts meringue tart: €13
Chocolate mousse by Nicolas Berger: €14
Ice cream & sorbets by Le Bac à Glaces: €12
Soft honey madeleines with custard sauce: €12

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