Menu 2025 - Annette

A la carte

Shrimp cocktail (x5), finger lime pearls & paprika mayo

€19

Oscietra caviar 30g, lemon crème fraîche, warm blinis

€120

Deviled eggs with bottarga

€13

Smoked beetroot carpaccio, fresh goat cheese, raspberry condiment

€15

Watermelon & tomato salad, feta, mint oil, toasted pine nuts

€17

Homemade tarama, sauce vierge, focaccia

€14

Marinated bluefin tuna crudo, fresh figs, Carmine endives

€21

Six Burgundy snails from Maison de l’Escargot, parsley butter

€19

Niçoise salad with confit tuna, quail eggs, green beans & olives

€26

Classic chicken Caesar salad with anchovies, capers, croutons & parmesan

€26

Pumpkin ravioli, hazelnut blossom, kale cream

€24

Rainbow trout fillet, pommes dauphine, confit lemon butter

€30

Roasted free-range chicken breast, green beans, mushrooms & lardons

€29

Traditional veal blanquette with pilaf rice

€32

Hand-cut beef tartare “Grande Brasserie” style*

€26

Iberian pluma, served medium, Paimpol beans, grape & mustard sauce

€37

Simmental beef filet, pepper sauce, French fries

€37

French fries / Green beans / Mesclun salad / Pilaf rice

€7

Dish of the day

€25

from Monday to Friday at lunch

Dessert of the day

€12

Weekend family lunch (Saturday and Sunday)

€66

Roast free-range chicken with jus, French fries, and chocolate mousse to share

Cheese selection from Maison Barthélémy

€16

Crème brûlée with Madagascar vanilla bean

€13

Peach Melba, vanilla ice cream, raspberry coulis

€14

Chocolate mousse by Nicolas Berger

€14

Ice cream & sorbets by Le Bac à Glaces

€12