Dorade royale, le loup de mer, filet du perche, vivaneau, crevette, sepia, chipiron, barbu rouge, lamelle, calamar entier, pescado, soumon, perche, scampis, crevettes grise, crevettes rose, eperlan, demi moules, brochettes de crevette, filet de cabillaud, sole, etc.
Plat de Poissons Royal APD (Kg)
€35
Filet de thon, filet d'espadon, pageot royal, merou, thiof, badèche, dos de cabillaud, sole royale, et.. plat de poissons forfaitaire à partir de 500gr à 2 kg max par article tous les poissons sauf: gambas royale, huitre, homard, saint-jacqu
Homard (Kg)
€50
Gambas Royal (Kg)
€6
Huitre (Kg)
€2
Saint-Jacques (Kg)
€3
Boissons Froides
Petite Bouteille
€2.5
Grande Bouteille 1L
€6
Eau Petite Bouteille
€2
Eau Grande Bouteille 1L
€4
Dessert Selon Saison
À Partir De
€4
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Antartique, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Antartique, the chef is M. Elkadi Samen met Asseban Abdelaziz.
Yes, Antartique has been identified as having vegetarian options on the menu.
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible