Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Antica Aquileia
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Paolo Nogara
Type of cuisine
Pizzeria
Popular dishes
pizza salsiccia e radicchio
€9
pizza italia
€8
pizza anticaaquileia
€10
mousse ai frutti di bosco
€6
polipo alla griglia
€14
bis di primi di pesce
€12
torta al pistacchio
€6
pepata di cozze
€10
calamari fritti
€12
spaghetti ai frutti di mare
€12
tagliata di angus
€14
dolce ricotta e pistacchio
€6
Main course
Spaghetti allo scoglio
€13
Spaghetti allo scoglio
Linguine alle cappe lunghe
€12
Risotto asparagi e scampi
€13
Tagliatelle al cinghiale
€9
Cjarsons al Frant con speck croccante
€12
Carbonara di mare
€14
mousse ai frutti di bosco
€6
polipo alla griglia
€14
bis di primi di pesce
€12
torta al pistacchio
€6
pepata di cozze
€10
spaghetti ai frutti di mare
€12
Secondo
Calamari fritti
€12
Fritto misto
€14
Filetto di branzino graten
€14
Calamari ai ferri con polenta
€14
pizza salsiccia e radicchio
€9
pizza italia
€8
pizza anticaaquileia
€10
calamari fritti
€12
tagliata di angus
€14
dolce ricotta e pistacchio
€6
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Antica Aquileia, the chef is Paolo Nogara.
If you plan to eat at Antica Aquileia, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Absolutely, Antica Aquileia has been identified as having gluten-free options on the menu.
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