What is the average price when eating at Antica Casina di Caccia?

If you plan to eat at Antica Casina di Caccia, the average price should be around €85. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Antica Casina di Caccia?

At Antica Casina di Caccia, the chef is Gabriele Corrias.

Does Antica Casina di Caccia have vegetarian options on the menu?

Yes, Antica Casina di Caccia has been identified as having vegetarian options on the menu.

Does Antica Casina di Caccia have dairy-free options on the menu?

Absolutely, Antica Casina di Caccia has been identified as having dairy-free options on the menu.

Menu 2026 - Antica Casina di Caccia

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 29, 2026

Chef

Gabriele Corrias

Type of cuisine

Umbro

Menu photos (6)

All food photos (41)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

From the water

Sea bass tartare on zucchini cream, clams and peas with green apple and lime zest: €38
Square-cut spaghetti with red beetroot and mustard greens, smoked eel and coffee: €36
“Ombelichi” pasta with prawn sauce scented with marjoram, stracciatella cream and tamarind: €42
Arctic char with yuzu beurre blanc, aromatic salad and trout caviar: €38
Amalfi “the lemon”: €20
Lemon whipped ganache, citrus compote, mint crumble and limoncello gelée

From the earth and garden

Charred pepper with strawberry acquasale and muhammara: €28
Roasted semolina gnocchi, crispy vegetables with their own reduction: €28
Open carob flour pannicelli pasta, sheep ricotta, black truffle and mushroom elixir: €36
White cabbage with dark malt reduction, mandarin kimchi, neri goma and salted peanuts: €36
Tasting of tuscan cheeses accompanied by organic honey and fruit mustards: €30

Forest and pastures

Crispy cinta senese suckling pig: €38
Served with tosazu and mole sauce
Chiusoni pasta with slow-cooked game ragù and dolce forte reduction: €36
Guinea fowl with juniper-infused “nabucco” gin by amerighi, cardamom carrots and ash-roasted pak choi: €38
Braised beef cheek in earthenware with cortona syrah, jerusalem artichoke mousse with vanilla: €40
Pistachio soufflé with chocolate sauce and passion fruit sorbet: €20

Entwinements

Grilled asparagus, venison with green pepper and sour cherries, and sea fennel: €38
Crispy cinta senese suckling pig: €38
Served with tosazu and mole
Meracinque” rice with borage, almonds, hay and chamomile: €30
“Ombelichi” pasta with prawn sauce scented with marjoram, stracciatella cream and tamarind: €42
Arctic char beurre blanc with yuzu, aromatic salad and trout caviar: €38
Lamb with babaganoush, sumac radicchio and plum ketchup: €40
Blueberry vacherin with raspberry cream, blueberry and raspberry meringue, blueberry sorbet, crumble and basil sphere: €18

Formule

From the water - 5 courses (per person): €130
From the water - 2 courses + dessert (per person): €95
From the earth and garden - 5 courses (per person): €115
From the earth and garden - 2 courses + dessert (per person): €90
Forests and Pastures - 5 courses (per person): €125
Forests and Pastures - 2 courses + dessert (per person): €90
Entwinements - 7 courses (per person): €170

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