Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Simone Panella
Type of cuisine
Romano
All food photos (35)
+31
Starter
Tortino carciofi
€16
Trippa
€16
Tartare di pesce
€25
Main Course
Cacio e pepe
€18
Amatriciana
€18
Linguine vongole e zucchine
€20
Dessert
Tiramisú Antica Pesa
€13
Creme brulee, lemon grass
€12
Millefoglie
€12
Drinks
Bottle of water
€3
Coffee
€3
Frequently Asked Questions
At Antica pesa, the chef is Simone Panella.
If you plan to eat at Antica pesa, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Antica pesa
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