Menu 2025 - Antica pesa
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Chef
Simone Panella
Type of cuisine
Romano
All food photos (35)
Starter
- Tortino carciofi
- €16
- Trippa
- €16
- Tartare di pesce
- €25
Main Course
- Cacio e pepe
- €18
- Amatriciana
- €18
- Linguine vongole e zucchine
- €20
Dessert
- Tiramisú Antica Pesa
- €13
- Creme brulee, lemon grass
- €12
- Millefoglie
- €12
Drinks
- Bottle of water
- €3
- Coffee
- €3
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