What is the average price when eating at Antico Caffè San Marco?

If you plan to eat at Antico Caffè San Marco, the average price should be around €22. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Antico Caffè San Marco have special offers currently on the menu?

Yes, Antico Caffè San Marco is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Antico Caffè San Marco?

At Antico Caffè San Marco, the chef is Martino Campagnolo .

Does Antico Caffè San Marco have vegan options on the menu?

Yes, Antico Caffè San Marco has been identified as having vegan options on the menu.

Does Antico Caffè San Marco have vegetarian options on the menu?

Yes, Antico Caffè San Marco has been identified as having vegetarian options on the menu.

Menu 2026 - Antico Caffè San Marco

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 17, 2025

Chef

Martino Campagnolo

Menu photos (4)

All food photos (56)

Antipasti

SEPPIOLINE /BABY CUTTLEFISH: €14
ripiene di capperi e olive, insalatina di puntarelle croccanti, maionese alle acciughe /baby cuttlefish stuffed with capers and olives, served with a crunchy puntarelle salad and anchovy mayonnaise
INDIVIA /ENDIVE (Vegan plate): €12
con besciamella al latte di riso, crema di carote viola, yogurt di soia aromatizzato alla paprika /served with rice-milk béchamel, purple carrot cream and paprika-flavoured soy yogurt
ROBIOLA: €13
di capra Az. La Casara di Roncolato accompagnata da lardo di Sauris, miele di tiglio dell’Az. Cacovich, pane di segale Pagna /goat’s robiola cheese from La Casara di Roncolato served with Sauris cured lard, linden honey from Azienda Agricola Cacovich and Pagna rye bread

Secondi

BRANZINO /SEA BASS: €20
filetto, carciofi brasati, crema di cavolfiore /fillet served with braised artichokes and cauliflower cream
BRANZINO /SEA BASS: €15
in guazzetto, crostone di pane di segale Pagna, polvere di alga wakame /stew rye bread crostone from Pagna, wakame seaweed powder
OSSBUCO: €20
di vitello, spuma di patate allo zafferano, salsa gremolada /veal ossobuco served with saffron potato foam and gremolada sauce

Primi

FETTUCCINE: €19
in “busera” di canocchie, crema di salicornia, tartare di gambero rosso e lime /long pasta in a traditional mantis shrimp “busera”, served with salicornia cream, red prawn tartare and a touch of lime
RISOTTO ACQUERELLO: €20
con la Rosa dell’Isonzo, crema di Taleggio, pere caramellate al DivinTerrano /risotto creamed with “Rosa dell’Isonzo” radicchio and Taleggio cheese cream, finished with pears caramelised with DivinTerrano, a Terrano-based liqueur
GNOCCHI CON GULASCH: €20
di patate con gulasch di capriolo, polvere di cipolle di Cavasso, Presidio Slow Food /potato gnocchi with venison goulash, enhanced by Cavasso onion powder, a Slow Food Presidium

Creme/ Insalate

INSALATA POLLO: €15
Misticanza, pollo cotto a bassa temperatura, pomodori datterini, crostini di pane Pagna al Parmigiano Reggiano, maionese alla soia/Mixed salad, low-temperature cooked chicken, datterini tomatoes, crispy Parmesan croutons made from 'pagnottella' bread, soy mayonnaise
INSALATA PANTESCA: €14
misticanza, uovo sodo, patate, cippolotto, pomodori, capperi, olive greche /seasonal greens (misticanza), boiled egg, tender potatoes, sweet spring onion, cherry tomatoes, capers, and Greek olives

Dessert

Sacher: €5
Linzer: €4.7
Tiramisù: €5

Drinks

Acqua: €2.7
Caffè: €3
Calice di vino: €5

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