What is the average price when eating at Antico Caffè San Marco?

If you plan to eat at Antico Caffè San Marco, the average price should be around €22. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Antico Caffè San Marco have special offers currently on the menu?

Yes, Antico Caffè San Marco is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Antico Caffè San Marco?

At Antico Caffè San Marco, the chef is Martino Campagnolo .

Does Antico Caffè San Marco have vegan options on the menu?

Yes, Antico Caffè San Marco has been identified as having vegan options on the menu.

Does Antico Caffè San Marco have vegetarian options on the menu?

Yes, Antico Caffè San Marco has been identified as having vegetarian options on the menu.

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Menu 2025 - Antico Caffè San Marco

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 4, 2025

Chef

Martino Campagnolo

Menu photos (4)

All food photos (19)

Antipasti

RICCIOLA /YELLOWTAIL: €16
Tartare, pesto di fave, quinoa croccante, uova di trota, corallo al nero di seppia /tartare, fava bean pesto, crispy quinoa, trout roe, squid ink coral tuile
VIGNAROLA: €13
carciofi, piselli, fave, crostone di pane Pagna, cialda di riso soffiato alla curcuma /Artichokes, peas and fava beans, Pagna’s bread crostone, turmeric puffed rice crisp
POLPETTINE: €13
di bollito magro, salsa verde, sedano croccante /meatballs of lean Boiled Beef with green sauce and crunchy celery

Secondi

DENTICE /SEA BREAM: €23
gratinato alle olive e rosmarino, cicorietta con olio al peperoncino, maionese al lime /gratinated with olives and rosemary, chicory with chili oil, lime mayonnaise
UOVO /EGG: €22
Az. Agricola Pascolo cotto a bassa temperatura, crema spuma di asparagi, punte di asparagi croccanti, crema al formaggio Jamar Zidarič /Pascolo Farm's low-temperature cooked meat, asparagus mousse, crispy asparagus tips, Jamar Zidarič cheese cream
FARAONA /: €19
Petto di faraona a bassa temperatura, fondo bruno, schiacciata di patate al dragoncello, cipolline caramellate /Sous-vide guinea fowl breast, demi-glace, tarragon-infused mashed potatoes, caramelized pearl onions

Primi

RISOTTO ACQUERELLO: €20
con triglie, vongole, crema di piselli al limone, fiore di zucca /with red mullet, clams, lemon pea cream, courgette flower
TORTELLO: €17
di ricotta e bufala, limone, cipollotto, zucchine, crema di datterini al basilico /Ricotta and buffalo mozzarella filling, with lemon, spring onion, zucchini, basil-infused cherry tomato cream
SPAGHETTI: €17
ragù di agnello Antonič (Pesidio Slow food) pistilli di zafferano, crema di aglio orsino /lamb ragù 'Antonič' (Slow Food Presidium), saffron threads, wild garlic cream

Creme/ Insalate

VELLUTATA: €13
di piselli, latte di cocco, carote croccanti marinate allo zenzero, mandorle tostate /Pea velouté with coconut milk, ginger-marinated crispy carrots, toasted almonds
INSALATA GIALLA: €15
misticanza, zucchine marinate alla maggiorana, ricotta di Pecora Carsica (Presidio Slow Food) Antonič, riso Basmati, ceci, pomodorini cherry gialli /Mixed greens, marinated zucchini with marjoram, Carsic sheep ricotta (Slow Food Presidium) by Antonič, basmati rice, chickpeas, yellow cherry tomatoes.

Dessert

Sacher: €5
Linzer: €4.7
Tiramisù: €5

Drinks

Acqua: €2.7
Caffè: €3
Calice di vino: €5

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