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Menu 2025 - Antico Caffè San Marco
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 23, 2025
Chef
Martino Campagnolo
Menu photos (4)
All food photos (19)
Antipasti
- SAVOR
- €14
- mazzancolle in savor, gazpacho di peperone verde /marinated prawns in savor alla triestina, a sweet and sour preparation with onion, raisins, and pine nuts, green bell pepper gazpacho
- VITELLO/ VEAL
- €15
- girello di vitello cotto a bassa temperatura, spuma tonnata, fiore di cappero / tender veal eye round, slow-cooked at low temperature, airy tuna mousse, caper flower.
- CROCCHETTE /CROQUETTES
- €12
- di lenticchie e verdure, insalatina marinata, maionese vegana alla menta /crispy lentil and vegetable croquettes, lightly marinated seasonal salad, mint-infused vegan mayonnaise
Secondi
- PESCE SPADA /SWORDFISH
- €19
- Trancio di pesce spada, caponata croccante, salsa salmoriglio, polvere di pomodoro /seared swordfish steak, crunchy caponata, salmoriglio sauce, dusting of tomato powder
- AGNELLO /LAMB
- €20
- Costolette d'agnello marinate al mirto, crema di peperone affumicato e yogurt, millefoglie di patate croccante /tender lamb chops marinated in myrtle, smoky pepper and yogurt cream, crispy potato millefeuille
- MELANZANE/ EGGPLANTS
- €15
- al forno, pane carasau, pomodoro, mozzarella, olio all’origano fresco / roasted eggplant, pane carasau, juicy tomatoes, mozzarella fresh oregano oil
Primi
- RAVIOLI
- €18
- ripieni di branzino e agrumi, pesto di rucola, bottarga di muggine /ravioli filled with sea bass and citrus zest, peppery rocket pesto, cured mullet roer
- MACCHERONCINI
- €17
- Maccheroncini, guanciale, crema di zucchine alla menta, zest di lime, chips di zucchine /short pasta tossed with crispy guanciale, a smooth mint-scented zucchini cream, lime zest, crunchy zucchini chips
- RISOTTO
- €20
- ai tre pomodori, crema di bufala, salsa al basilico /creamy risotto cooked with a trio of tomatoes, smooth mozzarella di bufala cream, basil pesto
Creme/ Insalate
- INSALATA POLLO
- €15
- Misticanza, pollo cotto a bassa temperatura, pomodori datterini, crostini di pane Pagna al Parmigiano Reggiano, maionese alla soia/Mixed salad, low-temperature cooked chicken, datterini tomatoes, crispy Parmesan croutons made from 'pagnottella' bread, soy mayonnaise
- INSALATA PANTESCA
- €14
- misticanza, uovo sodo, patate, cippolotto, pomodori, capperi, olive greche /seasonal greens (misticanza), boiled egg, tender potatoes, sweet spring onion, cherry tomatoes, capers, and Greek olives
Dessert
- Sacher
- €5
- Linzer
- €4.7
- Tiramisù
- €5
Drinks
- Acqua
- €2.7
- Caffè
- €3
- Calice di vino
- €5
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