Menu 2025 - Antico Caseificio di Tabiano – Tabiano Castello
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 20, 2025
Chef
Andrej Ciobanu
Type of cuisine
Mediterranean
Menu photos (1)
All food photos (3)
Starter
- Parma ham cured for 30 months, capicola of piacenza, felino salame & parmesan
- €14
- Pumpkin flan with radicchio & nuts
- €14
- Quail filled with green beans & macerated thyme sauce
- €18
- Crispy octopus with potato cream and black olive powder
- €16
- Cannellini cream with black cabbage & seared squid
- €14
First course
- Tortelli with herbs & parmesan
- €14
- Pumpkin ravioli
- €14
- Stew “anolini” in broth
- €14
- Tagliatelle with venison ragout, berry sauce & cocoa
- €16
- Potato gnocchi with bolognese ragout
- €14
Main course
- Veal tip with parmesan filling & roasted potatoes
- €20
- Beef stew with soft polenta
- €22
- Duck breast with almond, sautéed chicory, red wine sauce & orange
- €22
- Eggplant parmigiana
- €16
- Lamb rack with vanilla endive
- €24
Side dish
- Pickled vegetables
- €6
- Mixed salad
- €6
- Baked potatoes
- €6
- Bread of our own production
Dolci
- Tortino di mele, salsa inglese
- €6
- Semifreddo al nocino
- €6
- Scusa l’ho rotto
- €8
Bevande
- Acqua in bottiglia
- €3
- Caffè
- €2
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