Who is the chef at Aqua?

At Aqua, the chef is Gabrio Dei .

What is the average price when eating at Aqua?

If you plan to eat at Aqua, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Aqua have vegan options on the menu?

Yes, Aqua has been identified as having vegan options on the menu.

Does Aqua have vegetarian options on the menu?

Yes, Aqua has been identified as having vegetarian options on the menu.

Does Aqua have gluten-free options on the menu?

Absolutely, Aqua has been identified as having gluten-free options on the menu.

Does Aqua have organic food options on the menu?

Absolutely, Aqua has been identified as having organic food options on the menu.

Menu 2026 - Aqua

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 8, 2026

Chef

Gabrio Dei

Type of cuisine

Italian

Menu photos (5)

All food photos (29)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Almanacco del mare - 60€

Una selezione di quattro portate dall’antipasto al dessert per scoprire la nostra cucina e l’essenza di AQUA
A selection of 4 courses, from starter to dessert, to discover our cuisine and the essence of AQUA
Servizio, pane, acqua, caffè esculsi
Service, bread, water, coffe not included

Gran Carta

Cromie: €38
di crudo al chinotto
Ostrica: €35
del momento, awamori ponzu e frutto della passione
Ricciola: €34
& Pesci argentati appena fritti, condimenti agro agrumati
Uovo Bio: €16
funghi e sedano rapa
Capesante: €22
leggermente arrostite, riso venere, guazzetto di molluschi e latte di cocco
Pescato del giorno: €30
succo chiaro di conchiglie, ortaggi crudi e cotti
Storione e Ostrica: €38
al vapore, burro al franciacorta e caviale di arringa
Cacciagione: €28
tostata allo zucchero scuro, scalogno brasato con erbe e spezie
Risotto vegetale: €28
frutti di mare
Raviolini di selvaggina: €24
aglio nero, salvia, tartufo in conserva
Tortelli di ricotta di mandorle: €28
cavolo nero, crudo di gambero rosso

Contorni

Insalate amare: €10
al miele di spiaggia
Purè di zucca: €10
allo zafferano
Carciofo: €12
in tinte di ribollita

Dessert

Frolla con noci di macadamia, mango e sorbetto esotico, gelato al dulche de leche: €13
Shortcrust pastry with macadamia nuts, mango and exotic sorbet, dulce de leche ice cream
Crema di panna e vaniglia, sorbetto alla pesca e rosmarino, meringa al lampone: €12
Cream of whipped cream and vanilla, peach and rosemary sorbet, raspberry meringue
Mousse e marmellata al chinotto, gelato alla nocciola, fior di cappero canditi: €14
Mousse and chinotto marmalade, hazelnut ice cream, candied caper flower
Cheesecake e sorbetto all’albicocca, gelato di arachidi e arachidi sabbiate: €14
Apricot cheesecake and sorbet, peanut ice cream and sugared peanuts

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