Who is the chef at Aqua?

At Aqua, the chef is Gabrio Dei .

What is the average price when eating at Aqua?

If you plan to eat at Aqua, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Aqua have vegan options on the menu?

Yes, Aqua has been identified as having vegan options on the menu.

Does Aqua have vegetarian options on the menu?

Yes, Aqua has been identified as having vegetarian options on the menu.

Does Aqua have gluten-free options on the menu?

Absolutely, Aqua has been identified as having gluten-free options on the menu.

Does Aqua have organic food options on the menu?

Absolutely, Aqua has been identified as having organic food options on the menu.

Menu 2025 - Aqua

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 4, 2025

Chef

Gabrio Dei

Type of cuisine

Italian

Menu photos (5)

All food photos (15)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available from Dec 24 to Dec 26

Available on Dec 31

Almanacco del mare - 60€

Una selezione di quattro portate dall’antipasto al dessert per scoprire la nostra cucina e l’essenza di AQUA
A selection of 4 courses, from starter to dessert, to discover our cuisine and the essence of AQUA
Servizio, pane, acqua, caffè esculsi
Service, bread, water, coffe not included

Crudi

Cromie di crudo al chinotto: €38
Selection of chinotto-flavoured crudités
Gambero rosso, pomodoro verde, lardo: €24
Red prawn, green tomato, lard
Ostriche selection 6 pz: €35
Oysters selection 6 pcs
Capesante, albicocca appena piccante, dry miso: €20
Scallops, lightly spiced apricot, dry miso
Tonno in awamori ponzu: €17
Tuna in awamori ponzu

Pasta e risotti

Trenette al nero di seppia e patate: €18
Squid ink trenette with potatoes
Tortelli ricotta di mandorle e scampi: €28
Almond ricotta tortelli with scampi
Risotto allo zafferano purissimo e pescato di scoglio: €26
Saffron risotto with rockfish catch
Raviolini di peposo in burro al pepe verde: €24
Peposo raviolini in green pepper butter

Pescato e frutti di mare cucinati

Storione e ostrica al vapore, burro al Franciacorta e caviale di aringa: €38
Steamed sturgeon and oyster, Franciacorta butter and herring caviar
Muscoli, latte di cocco, aji amarillo: €18
Mussels, coconut milk, aji amarillo
Mazzancolle in salsa worchestershire, friggitelli al curry verde: €36
Prawns in worcestershire sauce, green curry friggitelli peppers
Pescato vongole, zucchine, limone e basilico: €32
Catch of the day with clams, zucchini, lemon and basil
Ricciola & melanzana a cotoletta, pomodoro alla menta: €34
Amberjack and eggplant milanese, mint tomato sauce

Carne e formaggi

Filetto di manzo in stile Rossini, tartufo estivo, condimento etrusco: €38
Rossini-style beef fillet, summer truffle, etruscan dressing
Panna cotta al blu, miele al tartufo, polline: €12
Blue cheese pannacotta, truffle honey, pollen

Dessert

Frolla con noci di macadamia, mango e sorbetto esotico, gelato al dulche de leche: €13
Shortcrust pastry with macadamia nuts, mango and exotic sorbet, dulce de leche ice cream
Crema di panna e vaniglia, sorbetto alla pesca e rosmarino, meringa al lampone: €12
Cream of whipped cream and vanilla, peach and rosemary sorbet, raspberry meringue
Mousse e marmellata al chinotto, gelato alla nocciola, fior di cappero canditi: €14
Mousse and chinotto marmalade, hazelnut ice cream, candied caper flower
Cheesecake e sorbetto all’albicocca, gelato di arachidi e arachidi sabbiate: €14
Apricot cheesecake and sorbet, peanut ice cream and sugared peanuts

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