Menu 2025 - Aqualunae Bistrot
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 19, 2025
Chef
Emanuele Paoloni
Type of cuisine
Seafood
Menu photos (5)
All food photos (163)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Available on Dec 31
Available on Dec 31
No availability currently
Available on Dec 25
Available on Dec 24
Available on Dec 24
Starters
- Eggplant tart, tomato reduction, stracciatella and basil pesto
- €18
- Dried ham Emilia Romagna, peaches and stracciatella
- €18
- Passeggiata tra i monti
- €18
- Prosciutto affumicato, mele, noci e stracciatella
- Il nostro vitello tonnato
- €18
- Uovo croccante, avocado e crema di parmigiano al tartufo
- €18
Pasta
- Tagliolini zucca, blue cheese e mandorle
- €18
- Gnocchetti con porcini, guanciale e tartufo
- €18
- Linguine risottate con caprino e tartare di salmone dry age
- €19
- Ravioli con carciofi, stracciatella e gamberi scottati
- €19
- Risotto al limone con battuto di manzo, nocciole IGP porro
- €21
The Main Course
- Crispy rolls, with garden vegetables, cacio e pepe sauce and Purple cabbage salad
- €23
- Polpo arrostito, patate, feta, cipolla caramellata e polvere di olive
- €24
- Pollo CBT zucca e guanciale
- €25
- Tataki di tonno con rösti alla cicoria, avocado e curcuma
- €26
- Sashimi di manzo marezzato scottato al tavolo, tuorlo, soia e nocciola
- €29
Sweet Temptations
- Dolceluna 2.1 Sponge cake with cocoa and Rum, Gianduia cream, Piedmont IGP hazelnuts and caramel
- €9
- Our Tiramisù
- €9
- “The unusual finale”: Tartelle with buche de chèvre cheese, citrus caramel and toasted peanuts
- €10
- Tartelle con bùche de chèvre, caramello agli agrumi e arachidi tostate
- Red fruit sorbet with yogurt
- €10
- Peach and its variations: peach mousse, peach sponge cake, Maldon salt and chocolate
- €10
Pesca dal mazzo
- Antipasto o primo, portata principale, dolce
- €50
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