What is the average price when eating at Aqualunae Bistrot?

If you plan to eat at Aqualunae Bistrot, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Aqualunae Bistrot?

At Aqualunae Bistrot, the chef is Emanuele Paoloni.

Does Aqualunae Bistrot have vegetarian options on the menu?

Yes, Aqualunae Bistrot has been identified as having vegetarian options on the menu.

Does Aqualunae Bistrot have gluten-free options on the menu?

Absolutely, Aqualunae Bistrot has been identified as having gluten-free options on the menu.

Menu 2026 - Aqualunae Bistrot

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 7, 2026

Chef

Emanuele Paoloni

Type of cuisine

Seafood

Menu photos (4)

All food photos (181)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Apr 05

Permanent TheFork offer

Available on Apr 05

Starters

Eggplant tart, tomato reduction, stracciatella and basil pesto: €24
Dried ham Emilia Romagna, peaches and stracciatella: €22
Prosciutto crudo affumicato | mela allo zenzero | scrocchiarella: €20
Il crudo dal mare | orata dry aged | gambero rosso | albicocca | wasabi | bisque: €29

Pasta

Linguine cappelli "felicetti" | zafferano di navelli | zucchine | peperone crusco: €23
Tagliatelle | manzo brasato al cesanese | fondo ristretto | timo: €22
Il risotto | vialone nano | campari | gambero rosso | nero di seppia | ciauscolo: €27
Carbonara secondo aqualunae | guanciale di nero senese | spuma carbonara: €21

The Main Course

Crispy rolls, with garden vegetables, cacio e pepe sauce and Purple cabbage salad: €27
Cosciotto di faraona | lardo di colonnata DOP | purè al curry | fondo: €25
Vegetariano sì, ma opulento | provola affumicata | mayo di ceci | bun alla rapa: €23
Manzo wagyu New zealand dry aged (200 g) scottato e flambé al tavolo | tuorlo: €37

Sweet Temptations

Dolceluna 2.1 Sponge cake with cocoa and Rum, Gianduia cream, Piedmont IGP hazelnuts and caramel: €12
Our Tiramisù: €11
Red fruit sorbet with yogurt: €12
Babà artigianale | gelato al pistacchio: €13

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