What is the average price when eating at Aquamarina?

If you plan to eat at Aquamarina, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Aquamarina?

At Aquamarina, the chef is Fabrizio Leggiero.

Does Aquamarina have vegan options on the menu?

Yes, Aquamarina has been identified as having vegan options on the menu.

Does Aquamarina have vegetarian options on the menu?

Yes, Aquamarina has been identified as having vegetarian options on the menu.

Does Aquamarina have gluten-free options on the menu?

Absolutely, Aquamarina has been identified as having gluten-free options on the menu.

Menu 2026 - Aquamarina

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 24, 2026

Chef

Fabrizio Leggiero

Menu photos (2)

All food photos (110)

Crudi

Crudo ‘aquamarina’: €24
Oyster and selection of carpaccios and tartares
Carpaccio di tonno: €16
Carpaccio di branzino: €16
Tartare di ricciola: €16
Tartare di tonno: €16
Ostrica: €5

Antipasti

‘Mare mare’: €26
Insalata di polpo verace, panzanella romana: €18
Fritto di calamari e verdurine: €16
Catalana di gamberi: €20
Filetto di baccalà in pastella, salsa alla puttanesca: €12
Alici croccanti: €14

Primi

Risotto alla crema di scampi: €24
Vermicelli, lupini di mare e bottarga di muggine: €20
Fregola alla pescatora: €24
Paccheri all'astice: €26
Tagliolini all’uovo con ajo, ojo, branzino e fiori di zucca: €20

Secondi

Pescato del giorno ( per 100 gr): €7
Al sale, patate, pomodori ed olive, griglia
Tagliata di tonno, misticanza di campo: €27
Ricciola alla cacciatora, cicorietta e patate: €27
Calamaro alla griglia, piselli e maggiorana: €27
Frittura di paranza, salsa tartara: €24

Contorni

Verdure alla griglia: €8
Verdure di stagione saltate o all’agro: €8
Patate arrosto o fritte: €8

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