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MICHELIN
Menu 2024 - Aquariva
via Marconi,57 Padenghe sul Garda, 25080, Padenghe sul Garda
MediterraneanAverage price €70
9.4
(298 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 27, 2024
Chef
Paolo Favalli
Type of cuisine
Mediterranean
All food photos (39)
+35
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
I Funghi Porcini... Degustazione Vegetariana
€60 per guestI 20 anni... degustazione a tutto pesce
€85 per guestDegustazione vegetariana
€70 per guestTASTING MENUS
- 20 years... The fish menu
- €90
- The vegetarian menu dedicated to the truffle
- €75
RAW FISH
- The Aquarium
- €53
- a raw fish selection expressed by our chef
- Carpacci & tartare
- €30
- red tuna | amberjack | sea bass | salmon
- Raw scampi
- €6.5
- from North-East Atlantic Ocean (Scotland)
- Raw violet shrimp
- €6.5
- from Mazara del Vallo (Sicily)
- Kys Marine L’Etoile oyster
- €7.5
- range n°03
- Speciale de Gillardeau oyster
- €6.5
- range n°04
- "Tradition Royal Calvisius" caviar from Calvisano
- €2.5
- toasted bread | butter | potatoes blinis | sour cream (jars available: 30 gr. | 50 gr.)
STARTERS
- Potato terrine
- €38
- scampi tartare | “Traditional Royal Calvisius” caviar | hazelnut flavored mayonnaise | Franciacorta Brut sauce
- Baked red mullet
- €30
- celeriac noodles | its sauce with saffron
- Tub gurnard in sea snail broth
- €30
- basil bread wafer
- A warm dish from the sea (octopus, scallop, red prawn, squid, clam)
- €30
- green beans | lotus root chips
- Confit duck foie gras
- €33
- caramelized apple | plums in cinnamon syrup | brioches toast
- Honey lacquered quail breast
- €29
- pumpkin flan | fried quail leg
FIRST COURSES
- “From Pan to Plate” Carnaroli risotto
- €32
- served with little fish & shellfish (min. 2 people)
- Linguine pasta with shrimps
- €31
- lime zest | confit tomatoes | jalapeño | topped with bread crumbs
- Fusilloni pasta with sea urchins
- €29
- puffed quinoa
- “Backward” seafood risotto
- €29
- “Carbonara style” raviolo
- €28
- Grana Padano DOP fondue | bio egg yolk | guanciale
- Chestnut ravioli stuffed with venison
- €29
- black chanterelle
MAIN COURSES
- Grand Plateau Royal
- €63
- STEAMED: shrimps | lobster | King crab claws | scampi | whelksRAW: Speciale de Gillardeau oysters | sea truffles
- Kataifi wrapped lobster
- €42
- green curry | Beluga lentils | smoked eggplant tartare
- Tuna “Rossini style”
- €40
- duck foie gras | black truffle
- Pan seared turbot
- €38
- carrot cream with passion fruit | stuffed zucchini flower | fish mayonnaise
- Deep fries fish (scampi, prawns, squids, sole fillets, vegetables, pineapple)
- €32
- sweet & sour sauce
- Bio Irish beef fillet
- €38
- pak choi with soy sauce | fried pimiento de padrón | potato chips
- Duck breast cooked in fig leaves
- €36
- red Porto wine & spice sauce | roasted figs
DESSERTS
- Mont Blanc (4810 m.)
- €15
- 4% meringue | 8% tangerine | 10% chestnut
- Chocolate sphere (Equatorial 55% Valrhona)
- €15
- soft chocolate heart | vanilla ice-cream | warm cocoa sauce
- Caramelized pineapple
- €15
- vanilla | green cardamom | lime gel | croissant wafer
- Mascarpone cheese and raspberry cake
- €15
- yoghurt and yuzu ice-cream
- Black Espresso
- €15
- Equatorial chocolate 55% caviar | iced coffe cream
- Hot green apple pie
- €15
- Calvados chantilly cream | apple purée
ICE-CREAMS AND SORBETS
- Our ice-creams
- €9
- chocolate | pistachio | vanilla | coffee | yoghurt and yuzu
- Our sorbets with vodka or Franciacorta
- €12
- pink grapefruit | lemon | pear and grappa | passion fruit | pomegranate and anise
- Our alcohol-free sorbets
- €8
- pink grapefruit | lemon | pear and grappa | passion fruit | pomegranate and anise
CHEESE
- Cheese Selection
- €20
- five fresh and aged cheeses
Frequently Asked Questions
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