Menu 2026 - Aquariva
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 2, 2026
Chef
Paolo Favalli
Type of cuisine
Mediterranean
All food photos (45)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
TASTING MENUS
- 20 years... The fish menu
- €95
- Welcome snack * Roasted scallops | potato purée with organic vanilla from Madagascar | avocado | sangria reduction * Linguine pasta with prawns* | lime zest | confit cherry tomatoes | jalapeño | topped with bread crumbs * Aromatic herbs sorbet * Seared turbot pavé | Taggiasca olive tartare | potato cream | roasted artichoke | Lugana DOC sauce * Turbot bruschetta | vegetable ratatouille | smoked mozzarella sauce * Sweet treats
- Vegetarian Tasting dedicated to asparagus
- €78
- Welcome snack * Crock egg | white and green asparagus | shiitake mushrooms cream * Lasagna with nettles and asparagus | saffron pistil sauce * Asparagus au gratin with turmeric | Zabaione with Parmigiano Reggiano and black truffle * Roasted Victoria pineapple | lime dressing | green cardamom sorbet * Sweet treats
RAW FISH
- The Aquarium
- €55
- a raw fish selection expressed by our chef
- Carpacci & tartare with evo oil and lemon or nature
- €32
- red tuna | amberjack | sea bass | salmon
- Raw scampi
- €7
- from North-East Atlantic Ocean (Scotland)
- Raw violet shrimp
- €7
- from Mazara del Vallo (Sicily)
- Kys Marine L’Etoile oyster
- €7.5
- range n°03
- Speciale de Gillardeau oyster
- €6.5
- range n°04
- "Tradition Royal Calvisius" caviar from Calvisano
- €3
- toasted bread | butter | potatoes blinis | sour cream (jars available: 30 gr. | 50 gr.)
STARTERS
- Potato terrine
- €39
- scampi tartare | “Calvisius Tradition Royal” caviar | hazelnut mayonnaise | Franciacorta Pas Dosé sauce
- A warm dish from the sea
- €32
- (octopus, scallop, prawn, squid, clams) | green beans | lotus root chips
- Spider crab with oil and lemon dressing
- €35
- fennel | edamame
- Squid stuffed with tromboncino squash
- €28
- its steamed flower | cuttlefish ink cream
- Confit duck foie gras
- €34
- caramelised apple | plums in cinnamon syrup | toasted brioche bread
- Honey glazed quail
- €28
- pea and mint purée | agretti with marinated egg yolk
FIRST COURSES
- "From Pot to Plate” Carnaroli risotto
- €32
- served with little fishes & shellfish
- Ravioli stuffed with peppered mussels
- €30
- reduced tomato broth | crusco pepper
- Orecchiette pasta with turnip greens
- €28
- Cantabrian anchovies | tuna bottarga
- Tagliolini pasta with sea urchins
- €36
- black garlic cream | Apulian burrata cheese
- Risone pasta with Bagòss cheese
- €26
- braised oxtail | chopped lemon zest and mint
MAIN COURSES
- Grand Plateau Royal
- €75
- STEAMED: shrimps | lobster | King crab claws | scampi | whelksRAW: Speciale de Gillardeau oysters | sea truffles
- Sole meunière
- €36
- citrus variation kumquat, pink grapefruit, orange, citron, lemon
- Wild gurnard cooked on the skin
- €32
- spinach with ginger | lime gel | green curry sauce
- Steamed slipper lobster
- €38
- warm potato mousse | tomato concasse | red onion | glazed celery
- Crunchy sea bream and scampi
- €38
- Romaine lettuce heart | white almond cream | passion fruit mayonnaise
- Veal fillet Mornay in breadstick crust
- €38
- green asparagus | sour cream with chives
- Lamb shoulder with aromatic herbs
- €32
- grilled cardoncelli mushrooms | sweet and sour blueberries
DESSERTS
- Lemon Tart
- €15
- hazelnut streusel | lemon cream | Italian meringue
- Crunchy wafer tulip with strawberries
- €15
- mascarpone cream | strawberry sorbet | strawberry coulis
- Roasted Victoria pineapple
- €15
- lime dressing | green cardamom sorbet
- Warm apple pie
- €15
- Calvados chantilly cream | apple purée
- Chocolate sphere 55% Equatoriale Valrhona
- €15
- soft heart | vanilla ice-cream | warm bitter cocoa sauce
- Journey to Cuba
- €15
- Bitter cocoa cake | 75% Guanaja chocolate ganache | Cohiba tobacco leaf smoked ice-cream | rum jelly | Oabika sauce
ICE-CREAMS AND SORBETS
- Home made ice-creams
- €10
- chocolate | vanilla | pistachio
- Home made sorbets with vodka or Franciacorta
- €14
- Lemon | passion fruit | pink grapefruit | strawberry
- Our alcohol-free sorbets
- €10
- Lemon | passion fruit | pink grapefruit | strawberry
CHEESE
- Cheese Selection
- €23
- fresh and aged cheeses
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