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Menu 2024 - Aquariva
9.5/10
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Aquariva
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 27, 2024
Chef
Paolo Favalli
Type of cuisine
Mediterranean
All food photos (39)
+35
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
I Funghi Porcini... Degustazione Vegetariana
€60 per guestI 20 anni... degustazione a tutto pesce
€85 per guestDegustazione vegetariana
€70 per guestTASTING MENUS
- 20 years... The fish menu
- €90
- The vegetarian menu dedicated to the truffle
- €75
RAW FISH
- The Aquarium
- €53
- a raw fish selection expressed by our chef
- Carpacci & tartare
- €30
- red tuna | amberjack | sea bass | salmon
- Raw scampi
- €6.5
- from North-East Atlantic Ocean (Scotland)
- Raw violet shrimp
- €6.5
- from Mazara del Vallo (Sicily)
- Kys Marine L’Etoile oyster
- €7.5
- range n°03
- Speciale de Gillardeau oyster
- €6.5
- range n°04
- "Tradition Royal Calvisius" caviar from Calvisano
- €2.5
- toasted bread | butter | potatoes blinis | sour cream (jars available: 30 gr. | 50 gr.)
STARTERS
- Potato terrine
- €38
- scampi tartare | “Traditional Royal Calvisius” caviar | hazelnut flavored mayonnaise | Franciacorta Brut sauce
- Baked red mullet
- €30
- celeriac noodles | its sauce with saffron
- Tub gurnard in sea snail broth
- €30
- basil bread wafer
- A warm dish from the sea (octopus, scallop, red prawn, squid, clam)
- €30
- green beans | lotus root chips
- Confit duck foie gras
- €33
- caramelized apple | plums in cinnamon syrup | brioches toast
- Honey lacquered quail breast
- €29
- pumpkin flan | fried quail leg
FIRST COURSES
- “From Pan to Plate” Carnaroli risotto
- €32
- served with little fish & shellfish (min. 2 people)
- Linguine pasta with shrimps
- €31
- lime zest | confit tomatoes | jalapeño | topped with bread crumbs
- Fusilloni pasta with sea urchins
- €29
- puffed quinoa
- “Backward” seafood risotto
- €29
- “Carbonara style” raviolo
- €28
- Grana Padano DOP fondue | bio egg yolk | guanciale
- Chestnut ravioli stuffed with venison
- €29
- black chanterelle
MAIN COURSES
- Grand Plateau Royal
- €63
- STEAMED: shrimps | lobster | King crab claws | scampi | whelksRAW: Speciale de Gillardeau oysters | sea truffles
- Kataifi wrapped lobster
- €42
- green curry | Beluga lentils | smoked eggplant tartare
- Tuna “Rossini style”
- €40
- duck foie gras | black truffle
- Pan seared turbot
- €38
- carrot cream with passion fruit | stuffed zucchini flower | fish mayonnaise
- Deep fries fish (scampi, prawns, squids, sole fillets, vegetables, pineapple)
- €32
- sweet & sour sauce
- Bio Irish beef fillet
- €38
- pak choi with soy sauce | fried pimiento de padrón | potato chips
- Duck breast cooked in fig leaves
- €36
- red Porto wine & spice sauce | roasted figs
DESSERTS
- Mont Blanc (4810 m.)
- €15
- 4% meringue | 8% tangerine | 10% chestnut
- Chocolate sphere (Equatorial 55% Valrhona)
- €15
- soft chocolate heart | vanilla ice-cream | warm cocoa sauce
- Caramelized pineapple
- €15
- vanilla | green cardamom | lime gel | croissant wafer
- Mascarpone cheese and raspberry cake
- €15
- yoghurt and yuzu ice-cream
- Black Espresso
- €15
- Equatorial chocolate 55% caviar | iced coffe cream
- Hot green apple pie
- €15
- Calvados chantilly cream | apple purée
ICE-CREAMS AND SORBETS
- Our ice-creams
- €9
- chocolate | pistachio | vanilla | coffee | yoghurt and yuzu
- Our sorbets with vodka or Franciacorta
- €12
- pink grapefruit | lemon | pear and grappa | passion fruit | pomegranate and anise
- Our alcohol-free sorbets
- €8
- pink grapefruit | lemon | pear and grappa | passion fruit | pomegranate and anise
CHEESE
- Cheese Selection
- €20
- five fresh and aged cheeses
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