Menu 2026 - Aquariva
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 2, 2026
Chef
Paolo Favalli
Type of cuisine
Mediterranean
All food photos (45)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
TASTING MENUS
- 20 years... The fish menu
- €95
- Welcome snack * Roasted scallops | potato purée with organic vanilla from Madagascar | avocado | sangria reduction * Linguine pasta with prawns* | lime zest | confit cherry tomatoes | jalapeño | topped with bread crumbs * Pomegranate and anise sorbet * Seared turbot pavé | Taggiasca olive tartare | potato cream | roasted artichoke | Lugana DOC sauce * Crunchy tulipe | lime and mascarpone ice cream | caramelised red berries | raspberry gel * Sweet treats
- Vegetarian Tasting dedicated to truffle
- €78
- Welcome snack * Organic egg served in cocotte | truffle * 100% durum wheat taglierini pasta | Parmigiano Reggiano cream | truffle * Truffl e and vanilla rocher * Pumpkin mille-feuille | Roquefort cheese sauce | truffle * Mont Blanc (4810 m.) 4% meringue | 8% tangerine | 10% chestnut * Sweet treats Separate quotation for the white truffle, price per gr.
RAW FISH
- The Aquarium
- €53
- a raw fish selection expressed by our chef
- Carpacci & tartare with evo oil and lemon or nature
- €30
- red tuna | amberjack | sea bass | salmon
- Raw scampi
- €6.5
- from North-East Atlantic Ocean (Scotland)
- Raw violet shrimp
- €6.5
- from Mazara del Vallo (Sicily)
- Kys Marine L’Etoile oyster
- €7.5
- range n°03
- Speciale de Gillardeau oyster
- €6.5
- range n°04
- "Tradition Royal Calvisius" caviar from Calvisano
- €2.5
- toasted bread | butter | potatoes blinis | sour cream (jars available: 30 gr. | 50 gr.)
STARTERS
- Potato terrine | scampi* tartare | “Calvisius Tradition Royal” caviar | hazelnut mayonnaise | Franciacorta Pas Dosé sauce
- €38
- tartare di scampi | caviale “Calvisius Tradition Royal” | maionese alla nocciola | salsa al Franciacorta Dosaggio Zero
- A warm dish from the sea
- €30
- (octopus, scallop, prawn, squid, clams) | green beans | lotus root chips
- Spider crab with oil and lemon dressing
- €32
- fennel | edamame
- Roasted scallops
- €28
- potato purée with organic vanilla from Madagascar | avocado | sangria reduction
- Cuttlefish stuffed with its tentacles
- €28
- broad beans | green chards | lard of Colonnata cured meat
- Confit duck foie gras
- €30
- caramelised apple | plums in cinnamon syrup | toasted brioche bread
- Black piglet wrapped in porchetta
- €28
- champignon mushrooms au gratin | warm truffle béarnaise mousse
FIRST COURSES
- "From Pot to Plate” Carnaroli risotto
- €32
- served with little fishes & shellfish
- “Reverse” seafood risotto
- €28
- Calamarata pasta with lobster
- €35
- buffalo straciatella cheese | basil caviar
- Linguine pasta with prawns
- €30
- ime zest | confit cherry tomatoes | jalapeño | bread crumbs
- Parsley tagliatelle
- €30
- cooked and raw sea urchins | almond milk emulsion
- Potato gnocco Carbonara style
- €28
- black truffle | Grana Padano DOP fondue | organic egg yolk | guanciale
MAIN COURSES
- Grand Plateau Royal
- €63
- STEAMED: shrimps | lobster | King crab claws | scampi | whelksRAW: Speciale de Gillardeau oysters | sea truffles
- Glacier 51 lacquered with miso
- €35
- Jerusalem artichoke purée | orange and smoked cashew nut chutney
- Sole fillets cooked in clam stew
- €38
- green broccoli | light bagna cauda | orange vinaigrette
- Seared turbot pavé
- €38
- Taggiasca olive tartare | potato cream | roasted artichoke | Lugana DOC sauce
- Deep fries fish
- €33
- (scampi, prawns, squids, sole fillets, vegetables, pineapple) with sweet & sour sauce
- Beef fillet Rossini style
- €43
- foie gras | black truffle | thyme potato rosti | sautéed spinach
- Tender veal cheek
- €30
- soft Delica pumpkin cream | corn wafer
DESSERTS
- Lemon Tart
- €15
- hazelnut streusel | lemon cream | Italian meringue
- Crunchy wafer tulip with strawberries
- €15
- mascarpone cream | strawberry sorbet | strawberry coulis
- Roasted Victoria pineapple
- €15
- lime dressing | green cardamom sorbet
- Warm apple pie
- €15
- Calvados chantilly cream | apple purée
- Chocolate sphere 55% Equatoriale Valrhona
- €15
- soft heart | vanilla ice-cream | warm bitter cocoa sauce
- Journey to Cuba
- €15
- Bitter cocoa cake | 75% Guanaja chocolate ganache | Cohiba tobacco leaf smoked ice-cream | rum jelly | Oabika sauce
ICE-CREAMS AND SORBETS
- Home made ice-creams
- €9
- chocolate | vanilla | pistachio
- Home made sorbets with vodka or Franciacorta
- €12
- Lemon | passion fruit | pink grapefruit | strawberry
- Our alcohol-free sorbets
- €8
- Lemon | passion fruit | pink grapefruit | strawberry
CHEESE
- Cheese Selection
- €20
- fresh and aged cheeses
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