Menu 2025 - Aquariva
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 8, 2025
Chef
Paolo Favalli
Type of cuisine
Mediterranean
All food photos (43)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
TASTING MENUS
- 20 years... The fish menu
- €90
- Vegetarian Tasting dedicated to truffle
- €60
- separate quotation for the white truffl e, price per gr.
RAW FISH
- The Aquarium
- €53
- a raw fish selection expressed by our chef
- Carpacci & tartare with evo oil and lemon or nature
- €30
- red tuna | amberjack | sea bass | salmon
- Raw scampi
- €6.5
- from North-East Atlantic Ocean (Scotland)
- Raw violet shrimp
- €6.5
- from Mazara del Vallo (Sicily)
- Kys Marine L’Etoile oyster
- €7.5
- range n°03
- Speciale de Gillardeau oyster
- €6.5
- range n°04
- "Tradition Royal Calvisius" caviar from Calvisano
- €2.5
- toasted bread | butter | potatoes blinis | sour cream (jars available: 30 gr. | 50 gr.)
STARTERS
- Potato terrine | scampi* tartare | “Calvisius Tradition Royal” caviar | hazelnut mayonnaise | Franciacorta Pas Dosé sauce
- €38
- tartare di scampi | caviale “Calvisius Tradition Royal” | maionese alla nocciola | salsa al Franciacorta Dosaggio Zero
- A warm dish from the sea (octopus, scallop, prawn, squid, clams) | green beans | lotus root chips
- €30
- fagiolini verdi | chips di radici di loto
- Spider crab with oil and lemon dressing | fennel | edamame
- €32
- finocchi | edamame
- Roasted scallops | potato purée with organic vanilla from Madagascar | avocado | sangria reduction
- €28
- purée di patate alla vaniglia bio del Madagascar | avocado | riduzione di sangria
- Cuttlefish stuffed with its tentacles | broad beans | green chards | lard of Colonnata cured meat
- €28
- fave | bietoline verdi | lardo di Colonnata
- Confit duck foie gras | caramelised apple | plums in cinnamon syrup | toasted brioche bread
- €30
- mela caramellata | prugne sciroppate alla cannella | toast brioches
- Black piglet wrapped in porchetta | champignon mushrooms au gratin | warm truffle béarnaise mousse
- €28
- funghi champignon gratinati | spuma calda di bernese al tartufo
FIRST COURSES
- “From Pot to Plate” Carnaroli risotto served with little fishes & shellfish
- €32
- servito al tavolo su piccoli pesci e crostacei
- “Reverse” seafood risotto
- €28
- Calamarata pasta with lobster | buffalo straciatella cheese | basil caviar
- €35
- stracciatella di bufala | caviale di basilico
- Linguine pasta with prawns | lime zest | confit cherry tomatoes | jalapeño | bread crumbs
- €30
- scorzetta di lime | pomodorini canditi | jalapeño | briciole di pane
- Parsley tagliatelle | cooked and raw sea urchins | almond milk emulsion
- €30
- ricci di mare cotti e crudi | emulsione di latte di mandorla
- Potato gnocco Carbonara style | black truffle | Grana Padano DOP fondue | organic egg yolk | guanciale
- €28
- tartufo nero | fonduta di Grana Padano DOP | tuorlo d’uovo bio | guanciale
MAIN COURSES
- Grand Plateau Royal
- €63
- STEAMED: shrimps | lobster | King crab claws | scampi | whelksRAW: Speciale de Gillardeau oysters | sea truffles
- Glacier 51 lacquered with miso | Jerusalem artichoke purée | orange and smoked cashew nut chutney
- €35
- passatina di topinambur | chutney di arancia e anacardi affumicati
- Sole fillets cooked in clam stew | green broccoli | light bagna cauda | orange vinaigrette
- €38
- cotti in guazzetto di vongole veraci | broccoletti verdi | bagna cauda leggera | agretto all’arancia
- Seared turbot pavé | Taggiasca olive tartare | potato cream | roasted artichoke | Lugana DOC sauce
- €38
- tartare di olive taggiasche | crema di patate | carciofo arrosto | salsa al Lugana DOC
- Deep fries fish (scampi, prawns, squids, sole fillets, vegetables, pineapple)
- €33
- sweet & sour sauce
- Beef fillet Rossini style | foie gras | black truffle | thyme potato rosti | sautéed spinach
- €43
- foie gras | tartufo nero | rosti di patate al timo | spinaci saltati
- Tender veal cheek | soft Delica pumpkin cream | corn wafer
- €30
- crema soffice di zucca Delica | cialda di mais
DESSERTS
- Chocolate sphere | soft chocolate heart | coffee ice-cream | warm cocoa sauce
- €15
- cuore morbido al cioccolato | gelato al caffè | salsa calda al cacao amaro
- Mont Blanc (4810 m.): 4% meringue | 8% tangerine | 10% chestnut
- €15
- 4% meringa | 8% mandarino | 10% castagna
- Crunchy wafer tulip | lime and mascarpone ice cream | caramelised red berries | raspberry gel
- €15
- gelato al mascarpone e lime | frutti rossi caramellati | gel di lamponi
- Lemon Tart: Almond shortcrust pastry | lemon cream | Italian meringue
- €15
- frolla alla mandorla | crema al limone | meringa all’italiana
- Liquorice semifreddo | white chocolate sauce | pineapple biscuit
- €15
- semifreddo alla liquirizia | salsa al cioccolato bianco | dentella all’ananas
- Warm green apple pie | Calvados chantilly cream | apple purée
- €15
- chantilly al calvados | purée di mele
ICE-CREAMS AND SORBETS
- Home made ice-creams
- €9
- chocolate | hazelnut | coffee | Mascarpone cheese
- Our sorbets with vodka or Franciacorta
- €12
- lemon | passion fruit | pomgranate and anise | orange and Campari
- Our alcohol-free sorbets
- €8
- lemon | passion fruit | pomgranate and anise | orange and Campari
CHEESE
- Cheese Selection
- €20
- fresh and aged cheeses
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