Who is the chef at Aranzazu?

At Aranzazu, the chef is Ricardo Rodríguez de los Ríos.

What is the average price when eating at Aranzazu?

If you plan to eat at Aranzazu, the average price should be around €18. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Menu 2024 - Aranzazu

C/ Francisco Silvela, 96, 28002, Madrid

Del NorteAverage price €18

8.7

(742 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 19, 2024

Chef

Ricardo Rodríguez de los Ríos

Type of cuisine

Del Norte

Menu photos (1)

All food photos (63)

+59

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

COCTEL NAVIDAD 2 (mín. 15 personas, de pie)

€44 per guest

Permanent TheFork offer

MENU NAVIDAD 2

€39 per guest

Permanent TheFork offer

MENU NAVIDAD 3

€44 per guest

Permanent TheFork offer

COCTEL NAVIDAD 1 (mín. 15 personas, de pie)

€38 per guest

Permanent TheFork offer

MENU NAVIDAD 1

€34 per guest

Permanent TheFork offer

Menú Cachopo para Dos

€40 per guest

Permanent TheFork offer

Picoteo para compartir

Gilda Boquerón: €2.5
Unidad
Gilda Triple Boquerón: €4
Unidad
Gildas de anchoa: €2.75
Unidad
Gilda Triple Anchoa: €4.25
Unidad
Tabla de Quesos Asturianos: €18
Ensaladilla rusa casera con ventresca: €9.5
Croquetitas baby: €11.8
De jamón ibérico, camarones o mixtas
Patatas rústicas: €7.5
Al cabrales o Bravas
Choricitos a la sidra: €8.5
Picantes
Tempura de piparras de ibarra: €12.5
Con salmorejo cordobés
Tomates con Burrata fresca: €9.5
Aceite de albahaca y tapenade de aceitunas negras
Pimientos de padrón (no pican): €7.5
Croquetas caseras de fabada: €9.5

Del cantábrico

Anchoas de santoña "00" (6 uds.): €18
Con torraeta
Rabas de calamar: €12.8
Con alioli
Lomitos de sardina ahumada (4 uds.): €14.5
Con tartar de tomate en torta crujiente
Crepes crujientes: €14.5
Rellenos de chipirones en su tinta
Pulpo a la gallega: €21

Los cachopos brutales (800-1000 gr. recomendado para 2 personas, con patatas rústicas)

Asturiano: €26
Jamón bodega y queso asturiano
Asturiano premium: €28
Jamón ibérico y queso azul asturiano
Leonés: €28
Cecina de león, queso de cabra y cebolla caramelizada
Gourmet: €26
Jamón bodega, mouse de pato, setas con boletus al pedro ximenez, queso
Soriano: €26
Virutas de torreznos y tres quesos
Chopofingers: €18
Fingers de cachopo asturiano

Frequently Asked Questions

Aranzazu

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Menu 2024 - Aranzazu

Get a taste of this menu

Menu photos (1)

All food photos (63)

Preset menus

COCTEL NAVIDAD 2 (mín. 15 personas, de pie)

MENU NAVIDAD 2

MENU NAVIDAD 3

COCTEL NAVIDAD 1 (mín. 15 personas, de pie)

MENU NAVIDAD 1

Menú Cachopo para Dos

Picoteo para compartir

Del cantábrico

Los cachopos brutales (800-1000 gr. recomendado para 2 personas, con patatas rústicas)

Lo más dulce

Frequently Asked Questions

Aranzazu

Book a table for

Are you a restaurant owner?

Register your Restaurant

Already a Client