Menu 2026 - Arcadas
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 1, 2026
Chef
Vitor Dias
Type of cuisine
European
Menu photos (7)
All food photos (99)
Starters
- Flavors of the smokehouse
- €34
- Smoked eel, lime, parsnip in two textures and sweet & sour japanese sauce
- Foie-gras
- €34
- Foie gras terrine, purple fig and late harvest wine from bairrada
- “Bt” egg
- €24
- Quince chutney, caramelized walnut and creamy serra da estrela cheese
- Fish soup
- €27
- Algarve prawn, market fish, cuttlefish and crispy corn with seaweed
Vegetarian & vegan
- Butternut squash
- €23
- Creamy squash with cardamom, apple chutney and jerusalem artichoke
- Carrot & orange
- €26
- Carrot jelly with orange, shimeji pickle, carrot and ginger ice cream
- Mushrooms
- €28
- Mushroom linguine, truffle, and beira baixa yellow cheese
- “Cuscus”
- €25
- Stew of beetroot buckwheat “cuscus” with horseradish, celery and hazelnut sauce
Meats
- Angus
- €42
- Seared sirloin, chestnut velvet and chips, mushroom variations and baga wine sauce
- Suckling pig
- €39
- Slowly confit pork belly, winter leafy greens and rhubarb tart
- Beef
- €43
- Braised oxtail, truffled potato cream, wilted spinach and sautéed mushrooms
Fish
- The faithful friend
- €39
- Confit cod loin, swim bladder, stewed kennebec potato pearls, saffron essence and black garlic emulsion
- C. L. P.
- €45
- Prawn, lobster, turbot, pumpkin symphony, butter and herb cream
- What the sea gives us
- €42
- Fish of the day, cuttlefish, cornmeal purée ("xerém") and cockles
Desserts
- The heart
- €19
- Conventual flavors, walnut and pink grapefruit
- The classic
- €18
- Burnt crème brûlée with thyme ice cream, poppy and sesame crisp
- Baixo mondego rice
- €18
- Sweet rice cream with cinnamon and citrus aromas
- The chocolate
- €19
- Peanut ganache, chocolate ice cream and nut praline
- Honey
- €17
- Honey mousse, alcobaça apple chutney, and rosemary sorbet
- Cheeses
- €22.5
- Serra da estrela, rabaçal DOP, são miguel island cheeses with serra da lousã honey
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.