Menu 2025 - Ardbeg Embassy

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 27, 2025

Type of cuisine

Scandinavian

Menu photos (7)

All food photos (116)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Dec 31

Setmenyer

Fish Menu: SEK 645
Toast Skagen. Cod Loin and Ardbeg Ice cream
Norrlands Menu: SEK 795
Venison Carpaccio, Reindeer fillet and Camembert
Toast Skagen. Swedish Beef Tenderloin and Ardbeg Ice cream: SEK 695
Toast Skagen. Svensk Oxfilé / Swedish Beef Tenderloin and Ardbeg Ice Cream

Förrätter

Creamy Mushroom Soup: SEK 185
Served with Västerbotten cheese- flavored with crescent roll.
Herring Platter: SEK 195
Mustard and whisky, creamy dill, carrot and red onion. Served with Ardbeg butter, crispbread, Västerbotten cheese, and potato.
Toast Skagen: SEK 195
Butter-fried bread topped with a creamy mixture of fresh shrimp, mayonnaise, dill, and a hint of horseradish. Garnished with red onion, lemon, salad, and Kalix vendace roe.
Venison Carpaccio: SEK 225
Served with roasted cheese,arugula, herb Dijon cream, and topped with pistachios.
Three Swedish Delicacies: SEK 225
Smoked salmon on Ardbeg cream. Marinated venison with fried parsnip and tangy lingonberry syrup. Fried red onion flavored with Västerbotten cheese on herb Dijon cream.
Cheese & Charcuterie: SEK 185
Proscuitto di Parma, Ventricina salami, Cambozola & Cheddar. Served with Nocellara olives and smoky cloudberry marmalade.

Varmrätter

Salmon Fillet: SEK 295
Butter-poached, served with dijonnaise,lemon, root vegetables, and butter-tossed potatoes.
Cod Loin: SEK 395
Served with egg, horseradish, shrimp, clarified butter, and boiled potatoes.
Vegetarian: SEK 265
Fried rice balls filled with Västerbotten cheese, served with herb Dijon cream and roasted root vegetables.
Vegetarian Burger: SEK 255
Smoky dressing, cheddar cheese, cornichons, and French fries.
Game Meatballs: SEK 285
Served with cream sauce, lingonberry preserves, pickled cucumber, and mashed potatoes.
Rydberg with Swedish Beef Tenderloin or Venison: SEK 395
A classic, in our style. Diced meat misted with Ardbeg, beer-braised pearl onions, and mustard cream infused with Ardbeg.
Swedish Beef Tenderloin: SEK 445
Served with potato gratin, cocktail tomatoes, sugar snap peas, and green pepper sauce.
Duck Breast: SEK 355
Served with Old Fashioned sauce, cheese-filled potato muffins topped with parsley.
Grilled Venison: SEK 445
Served with buttery lingonberry sauce, cheese-filled potato muffins and parsnip.
Reindeer Sirloin: SEK 545
Served with fried haricots verts, potato croquettes, berry jelly, and Madeira sace.
Reindeer leg: SEK 455
Served with root vegetables, gratinated mashed potatoes, and port wine sauce.
Meat Platter (Served for two people): SEK 1,195
Duck breast, Venison, & Reindeer Sirloin. Served with lingonberry sauce, cream sauce, gratinated mashed potatoes,potato muffins, and root vegetables

Desserter

Ardbeg Ice cream: SEK 125
Whisky-laced mocha and chocolate ice cream. Served with caramel toffee crème, roasted pistachios, and almonds.
Camembert: SEK 135
Served with cloudberries.
Chocolate Fondant: SEK 115
Served with sea buchthorn sorbet.
Freshly Baked Apple Pie: SEK 115
Served with vanilla ice cream.
Cheese Tray: SEK 95
Dessert Combo: SEK 125
One truffle, 2 cl Ardbeg TEN and one coffee.

Drycker

Irish coffee: SEK 170
Jameson / brown sugar / coffee / cream
Ardbeg coffee: SEK 180
Ardbeg / brown sugar / coffee / cream
Kaffe karlsson: SEK 170
Baileys / cointreau / coffee / cream
Espresso martini: SEK 170
Vodka / coffee liqueur / espresso
Kaffe / te: SEK 45
Espresso: SEK 38
Double espresso: SEK 48
Cappuccino: SEK 52
Caffe latte: SEK 52
Varm choklad: SEK 52

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