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Menu 2025 - Argentèe
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Mediterranean
Menu photos (13)
All food photos (13)
Starter
- Wind rose
- €28
- Amberjack tartare** , salmon** marinated in dry aged
- Aloha
- €24
- Salmon tartare**, pineapple, soybean sprouts
- Panarea
- €25
- Tuna tartare**, stracciatella
- Peppered mussels in tájine
- €18
- Mussels, garlic, pepper, parsley
- Seafood cured meats in dry aged
- €30
- Cutting board with fine seafood cured meats
- Kraken alla luciana
- €25
- Octopuses*, tomato, garlic, olive and capers
- Carpaccio wagyu japan
- €30
- Wagyu is a composed word made up of two japanese ideograms wa (ha) which means japan, and gyu (4) which means beef
- The salumi king
- €30
- The sleepiness of times past, the smells of our earth enclosed in a plate, or rather in a cutting board in front of which we all feel more like friends
- The cheese king
- €30
- Good cutting board must include at least five types of cheese; the ideal mix is one soft, two semi-hard, one seasoned and one blue-veined
Main Course
- Il sole
- €17
- Spaghettoni from gragnano, red and yellow cherry tomatoes with basil
- La carbonara
- €18
- Spaghettoni from gragnano, amatrice’s pork cheek, eggs and pecorino cheese
- La bolognese
- €17
- Fresh pasta tagliatelle with bologna-style ragu
- Fiti alla genovese
- €24
- Gragnano candles, neapolitan meat sauce
- 50 shades of gricia
- €35
- Pasta from gragnano, wagyu, pecorino cheese, pepper
- Spaghettoni alle vongole
- €25
- Spaghettoni from gragnano, clams
- Paccheri porcupine
- €32
- Paccheri from gragnano, cacio cheese, pepper, scampi*, truffle
- Procida
- €34
- Ravioli with lobster, sea asparagus, yellow tomato
- Scialatillti alla cumana
- €28
- Pasta from gragnano with seafood
- Sardinia
- €26
- Sardinian fregola in seafood soup
- Risotto imperiale
- €32
- Risotto with red prawn * of mazara, pumpkin, stracciatella cheese
Secondi di mare
- Regina dei mari
- €35
- Dry aged amberjack slice baked in tajine
- Re del mediterranco
- €29
- Slice of red tuna, sweet and sour vegetables
- Octopus
- €31
- Octopus tentacles*, pumpkin, yuzu pearls (aromatic citrus)
- Grigliata di crostacei
- €36
- Grilled, scampi*, prawns*
- Grigliata del giorno
- €35
- Catch of the day
- Fuittura di mare
- €30
- Fried calamari*, prawn*, vegetables
Meat
- Picanha's uruguay
- €32
- Brazilian cut of black angus 350 gr.
- Picanha's dagyu japanese ozaki - price per hg
- €30
- Unmistakable, unique, juicy, tender and aromatic marbling
- Pluma
- €35
- Patanera iberico bellota
- Bovino argentino
- €35
- Beef tartare
- La cotoletta alla milanese
- €38
- Veal cutlet 500 gr.
Side dishes
- French fries
- €6
- Potatos* julienne cutted
- Chips
- €6
- Potatos* chips
- Grilled vegetables
- €7
- Zucchini, eggplants, radish, coppery tomato
- Sour vegetables
- €7
- Eight kind of fresh vegetables in sour sauce
- Escarole
- €7
- Escarole, anchovies, pine nuts, taggiasca olives
- Roasted potatos
- €7
- Potatos, rosemary
- Friarielli
- €7
- Friarielli, garlic, extra virgin olive oil, chili
- Mixed salad
- €6
- Salad, carrots, rennel, coppery tomato
Dessert
- Crostata di pere e cioccolato
- €5
- Bavarese alle fragole con crumble di mandorle
- €5
- Tiramisu’
- €6
Drinks
- Bottle of water
- €2
- Half a bottle of water
- €1
- Coffee
- €1
Speciality
- Red prawn from mazara
- €6
- Scampi porcupine
- €10
- Oysters
- €6
- Sea urchins
- €6
- Scallops
- €5
- Tartare
- Carpaccio
- Catch of the day (hg)
- €7
- Imperial gratin
- €35
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