Menu 2026 - Argentèe
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 29, 2024
Type of cuisine
Mediterranean
Menu photos (13)
All food photos (26)
Starter
- Wind rose
- €28
- Amberjack tartare** , salmon** marinated in dry aged
- Aloha
- €24
- Salmon tartare**, pineapple, soybean sprouts
- Panarea
- €25
- Tuna tartare**, stracciatella
- Peppered mussels in tájine
- €18
- Mussels, garlic, pepper, parsley
- Seafood cured meats in dry aged
- €30
- Cutting board with fine seafood cured meats
- Kraken alla luciana
- €25
- Octopuses*, tomato, garlic, olive and capers
- Carpaccio wagyu japan
- €30
- Wagyu is a composed word made up of two japanese ideograms wa (ha) which means japan, and gyu (4) which means beef
- The salumi king
- €30
- The sleepiness of times past, the smells of our earth enclosed in a plate, or rather in a cutting board in front of which we all feel more like friends
- The cheese king
- €30
- Good cutting board must include at least five types of cheese; the ideal mix is one soft, two semi-hard, one seasoned and one blue-veined
Main Course
- Il sole
- €17
- Spaghettoni from gragnano, red and yellow cherry tomatoes with basil
- La carbonara
- €18
- Spaghettoni from gragnano, amatrice’s pork cheek, eggs and pecorino cheese
- La bolognese
- €17
- Fresh pasta tagliatelle with bologna-style ragu
- Fiti alla genovese
- €24
- Gragnano candles, neapolitan meat sauce
- 50 shades of gricia
- €35
- Pasta from gragnano, wagyu, pecorino cheese, pepper
- Spaghettoni alle vongole
- €25
- Spaghettoni from gragnano, clams
- Paccheri porcupine
- €32
- Paccheri from gragnano, cacio cheese, pepper, scampi*, truffle
- Procida
- €34
- Ravioli with lobster, sea asparagus, yellow tomato
- Scialatillti alla cumana
- €28
- Pasta from gragnano with seafood
- Sardinia
- €26
- Sardinian fregola in seafood soup
- Risotto imperiale
- €32
- Risotto with red prawn * of mazara, pumpkin, stracciatella cheese
Secondi di mare
- Regina dei mari
- €35
- Dry aged amberjack slice baked in tajine
- Re del mediterranco
- €29
- Slice of red tuna, sweet and sour vegetables
- Octopus
- €31
- Octopus tentacles*, pumpkin, yuzu pearls (aromatic citrus)
- Grigliata di crostacei
- €36
- Grilled, scampi*, prawns*
- Grigliata del giorno
- €35
- Catch of the day
- Fuittura di mare
- €30
- Fried calamari*, prawn*, vegetables
Meat
- Picanha's uruguay
- €32
- Brazilian cut of black angus 350 gr.
- Picanha's dagyu japanese ozaki - price per hg
- €30
- Unmistakable, unique, juicy, tender and aromatic marbling
- Pluma
- €35
- Patanera iberico bellota
- Bovino argentino
- €35
- Beef tartare
- La cotoletta alla milanese
- €38
- Veal cutlet 500 gr.
Side dishes
- French fries
- €6
- Potatos* julienne cutted
- Chips
- €6
- Potatos* chips
- Grilled vegetables
- €7
- Zucchini, eggplants, radish, coppery tomato
- Sour vegetables
- €7
- Eight kind of fresh vegetables in sour sauce
- Escarole
- €7
- Escarole, anchovies, pine nuts, taggiasca olives
- Roasted potatos
- €7
- Potatos, rosemary
- Friarielli
- €7
- Friarielli, garlic, extra virgin olive oil, chili
- Mixed salad
- €6
- Salad, carrots, rennel, coppery tomato
Dessert
- Crostata di pere e cioccolato
- €5
- Bavarese alle fragole con crumble di mandorle
- €5
- Tiramisu’
- €6
Drinks
- Bottle of water
- €2
- Half a bottle of water
- €1
- Coffee
- €1
Speciality
- Red prawn from mazara
- €6
- Scampi porcupine
- €10
- Oysters
- €6
- Sea urchins
- €6
- Scallops
- €5
- Tartare
- Carpaccio
- Catch of the day (hg)
- €7
- Imperial gratin
- €35
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