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Menu 2025 - Arigato Asian Club
Geldropseweg 17, 5611 SC, Eindhoven
AsianAverage price €45
8.2
(17 reviews)
See other 6 photos
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Asian
Menu photos (7)
+5
All food photos (14)
+10
Cold starters
- Oysters 3 pcs
- €20
- Kuro kyabia trio sauce
- Caviar imperial 50 grams
- €105
- Served with brioche & yuzu sour cream
- Baby spinach salad
- €16
- Jinchuan grilled tiger prawn, truffle, ponzu, parmigiano
- Wagyu tartar
- €28
- Wagyu, brioche, cured quale egg & caviar
- Toro tartar
- €25
- Blue fin tuna fatty part, brioche, fresh truffles & caviar
- Beef tataki tozazu ponzu
- €16
- Onion ponzu, neggi & garlic chips
- Arigato ceviche
- €19
- Wild sea bass & yuzu dressing
- King salmon carpaccio
- €17
- Truffle yuzu mayonnaise, parmigiano
Warm starters
- Edamame
- €7
- Salty or spicy
- Truffle scallops
- €15
- Vermicelli & garlic chips
- Flamed scallops
- €14
- Kimchi cream & swiss cheese
- Steamed oysters 2 pcs
- €11
- Vermicelli & garlic chips
- Arigato springroll 2 pcs
- €9
- Chicken, salad, & mint
- Egg plant dipt in miso
- €13
- Binchotan charcoal bbq, seasoned sesame & chives
- Pop corn shrimp
- €16
- Arigato spicy sauce
- Spicy jalapeño bites 4 pcs
- €15
- Spicy tuna tartar with spicy pineapple mayonnaise
- Gyoza 2 psc
- €8
- Chicken, shrimp or vegan
- Kushi 2 psc
- €8
- Fried kushi shrimp
Crispy tacos
- Lobster 2 psc
- €15
- Truffle - avocado crème - chives
- Chicken 2 psc
- €13
- Benchotan chicken – guacamole – japanese salsa – coriander
- Salmon 2 psc
- €14
- King salmon – guacamole – sweet soy – ginger – garlic – kumquat
Hot dishes
- Black cod in miso 200 gram
- €45
- Rice and pickels
- Tenderloin 200 gram
- €39
- Fried leek, spring onions & teriyaki
- Rib eye 200 gram
- €41
- Celeriac puree, patron
- Arigato beef or chicken
- €25
- Arigato special sauce
- Pad thai
- €20
- Beef, chicken or shrimp, thai noodle, seasonal vegetable
- Lobster
- €30
- Granited half lobster
- Fried sea bass
- €35
- Tamarind sauce
Japanese a5+ wagyu from hokkaido
- 100 grams
- €100
- 200 grams
- €190
- 300 grams
- €280
Tempura
- Corn kakiage
- €12
- Deep fried tempura corn with spicy mayo
- Green beans
- €8.5
- Deep fried haricots verts with truffle
- Vegetarian
- €17
- Salt & ponzu
- Lobster
- €30
- Granited half lobster
Omakase
- Sushi platter p.p.
- €60
- 1 sushi roll | 8 sashimi | 4 nigiri
- Ultimate sushi platter p.p. min 2 pers.
- €100
- Sushi roll | nigiri | caviar | oysters
- Omakasa nigiri
- €60
- 10 premium nigiri’s chef’s choice
Side dishes
- Fried rice
- €6
- Carrots, onion, spring onion & egg
- Japanese french fries
- €9
- Truffle mayonnaise, parmigiano & chives
- Steamed rice
- €5
- Asparagus
- €9
Sashimi & nigiri
- Otoro
- €15
- Blue fin - spain
- Akami
- €12
- Blue fin - spain
- King salmon
- €9
- Canadian salmon
- Yellow tail
- €10
- Hamachi from japan
- Mackerel
- €6
- North sea holland
- Sea bass
- €7
- France
- Snow crab
- €10
- Alaska
- Unagi
- €11
- Fresh water eel, the netherlands
- Hotate
- €8
- Scallops from hokkaido
- Ikura
- €6
- Salmon roe from norway
- Taco
- €8
- Octopus pulpo hiroshima japan
- Wagyu
- €18
- A5 hokkaido
- Atsuyaki tamago
- €6
- Egg cake with tiramoto scallops from hokkaido
Premium maki rolls
- Tarabagani
- €26
- Snow crab, avocado, cucumber
- Smokey creamy sake
- €20
- Cream cheese, avocado, sesame seeds & chives
- The pink panter
- €22
- Snow crab, takuan, ebi tempura
- Torch king salmon
- €21
- Salmon, avocado, cucumber & fried leeks
- Maguro spicy
- €20
- Tuna tartar, avocado & lotus
- Kabayaki
- €25
- Ebi tempura, cucumber, cream cheese, fresh water eel & kumquat
- O-toro maki
- €22
- Hosomaki cucumber topped with o-toro tuna
- Fuij volcano
- €27
- California roll topped assortment of fish, japanese cheese warm dish
- Arigato roll
- €22
- Topped with tuna & salmon, cucumber, avocado & tempura crunch
- American style roll
- €23
- Topped with tuna & salmon, tempura crunch
- Kushi roll
- €23
- Avocado, tempura crunch
- Chicken roll
- €19
- Cucumber, avocado
- Lobster roll
- €25
- Daikon, avocado, cucumber, tobiko
- King prawn roll
- €15
- Topped with tuna & salmon, tempura crunch
- Vegan roll
- €20
- Seasonal vegetables
- Premium arigato roll
- €250
- Hokkaido wagyu a5, 24 karat gold & beluga caviar
Dessert
- Japanese french toast
- €15
- Sugar bread, vanilla ice cream, fruits & meppel syrup
- Modern dame blanche
- €15
- Pistachio ice cream, fruits & chocolate
- Arigato cheesecake
- €15
- Strawberry
- Grand dessert - minimum 2 p.
- €35
- Chef special
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