Who is the chef at Armada?

At Armada, the chef is Thibault Martel et Baptiste Rivière.

What is the average price when eating at Armada?

If you plan to eat at Armada, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Menu 2025 - Armada

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Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Thibault Martel et Baptiste Rivière

Type of cuisine

French

Menu photos (1)

All food photos (84)

A la carte

Tarama soyeux: €9
Asperges/ fêta/ ail des ours/ petits pois/ mange-tout: €15
Tartare de boeuf/ hareng fumé/ ail des ours`: €16
Paccheri al ragù (agneau): €18
Boudin/ encornets/ kimchi: €18
Ribs de bœuf/ sauce bbq-tucupi: €18
Tête de poisson au bbq/ sauce latino-asiatique: €22
Caille à plat au bbq/ purée de délicatesses: €24
Ris de veau/ champignons/ morilles: €36

Dessert

Assiette de fromage: €9
Sarrasin/ miel/ yaourt grec: €7
Pamplemousse/ hibiscus/ chocolat: €12

Drinks

Purezza pétillante: €3

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