Menu 2026 - Armada
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 2, 2025
Chef
Thibault Martel et Baptiste Rivière
Type of cuisine
French
Menu photos (1)
All food photos (100)
A la carte
- St Jacques / Merguez / Vin Jaune
- €9
- Cerfeuil Tubéreux / Cresson / Ail Noir / Miso / Vanille / Noisette
- €14
- Albondigas / Chou Pointu / Carotte / Bisque
- €15
- Chou-fleur / Cacahuète / Citron
- €16
- Boeuf Mâturé / Oeuf Confit / XO
- €19
- Chawarma de Cochon / Coleslaw / Sapin / Daikon
- €23
- Pasta / Agneau / Pleurote / Girolle / Estragon
- €26
- Caille à Plat au BBQ / Lentilles / Oignons / Vinaigre
- €26
- Sofrito Noir / Moules / Encornets / Langoustines
- €35
- Colvert Entier / Caillettes / Céleri Boule / Mole Negro
- €45
Dessert
- Poire / Ganache Montée / Graines
- €11
- Coulant Chocolat Minute / Streusel / Agrumes
- €15
Drinks
- Purezza pétillante
- €3
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