Who is the chef at Armani / Ristorante at Armani Hotel Milano - 7° Piano?

At Armani / Ristorante at Armani Hotel Milano - 7° Piano, the chef is Francesco Mascheroni.

What is the average price when eating at Armani / Ristorante at Armani Hotel Milano - 7° Piano?

If you plan to eat at Armani / Ristorante at Armani Hotel Milano - 7° Piano, the average price should be around €120. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Armani / Ristorante at Armani Hotel Milano - 7° Piano have vegetarian options on the menu?

Yes, Armani / Ristorante at Armani Hotel Milano - 7° Piano has been identified as having vegetarian options on the menu.

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Menu 2024 - Armani / Ristorante at Armani Hotel Milano - 7° Piano

Armani Hotel Via Alessandro Manzoni, 31, 20121, Milano

MediterraneanAverage price €120

9.3

(20 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 4, 2024

Chef

Francesco Mascheroni

Type of cuisine

Mediterranean

Menu photos (9)

All food photos (12)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Signature experience

€140 per guest

To Begin With

Oysters (6 pieces): €60
Special Gillardeau Oysters, shallot, Volpaia red vinegar
Beluga Caviar (30 gr.): €330
Served with housemade buckwheat blinis and chives sour cream
Oscietra Caviar (30 gr.): €180
Served with housemade buckwheat blinis and chives sour cream
Tradition Caviar (30 gr.): €140
Served with housemade buckwheat blinis and chives sour cream

Starters

Mazzara Red Shrimp: €39
Mazzara red shrimp, passion fruit, carrots, ginger, lukewarm butter
65° Egg Yolk: €45
65° egg yolk, Tradition Caviar, bread sauce, horseradish, cauliflower couscous
Foie Gras: €39
Duck foie gras terrine, raw langoustine, roasted brioche, Belgian endive with blood orange
Beetroot: €30
Salt-baked beetroot, Bronte pistachio, raspberry and cumin purée, chickpea crisp, Shropshire Blue

First Courses

Cappelletti: €36
Chestnut flour cappelletti filled with white meats, butter emulsion and chicken broth, truffle
Tajerin: €44
Fresh egg pasta, sea urchins, nori seaweed, crispy guanciale
Risotto: €36
San Massimo Reserve rice, pumpkin, charcoal-smoked eel glazed with soy sauce
Spaghetti: €30
Spaghetti from Gragnano, Parmigiano Reggiano, yellow datterino tomato sauce Ciro Flagella

Main Courses

Wild Sea Bass: €55
Seabass, Amalfi lemon jam, crispy buttered bread, oyster leaves, Grenoble sauce
Veal: €48
Veal, morels, crispy lettuce, roast jus with extra virgin olive oil
Pigeon: €52
Charcoal-grilled pigeon, pumpkin, orange and tamarind
Kohlrabi: €32
Kohlrabi, sesame sauce, miso, hazelnuts, Abate pear and ginger

Dessert

Tiramisù: €22
White chocolate and mascarpone whipped ganache, coffee ice cream, meringue
Corn: €22
Corn, pineapple, marjoram, salted caramel
Chocolate: €22
75% Tulakalum dark chocolate, pumpkin and ginger
Citrus Fruits: €22
Citrus fruits, Bronte pistachio, shiso and lime
Cheese selection, Italian and worldwide: €25
Tasting of five pieces

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Armani / Ristorante at Armani Hotel Milano - 7° Piano

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