Who is the chef at Armani / Ristorante at Armani Hotel Milano - 7° Piano?

At Armani / Ristorante at Armani Hotel Milano - 7° Piano, the chef is Francesco Mascheroni.

What is the average price when eating at Armani / Ristorante at Armani Hotel Milano - 7° Piano?

If you plan to eat at Armani / Ristorante at Armani Hotel Milano - 7° Piano, the average price should be around €120. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Armani / Ristorante at Armani Hotel Milano - 7° Piano have vegetarian options on the menu?

Yes, Armani / Ristorante at Armani Hotel Milano - 7° Piano has been identified as having vegetarian options on the menu.

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INSIDERMediterranean Fine Dining

Menu 2024 - Armani / Ristorante at Armani Hotel Milano - 7° Piano

9/10

Armani Hotel Via Alessandro Manzoni, 31, 20121 Milano

Mediterranean

Average price €120

Armani / Ristorante at Armani Hotel Milano - 7° Piano

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 11, 2024

Chef

Francesco Mascheroni

Type of cuisine

Mediterranean

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Signature experience

€140 per guest

To Begin With

Oysters (6 pieces): €60
Special Gillardeau Oysters, shallot, Volpaia red vinegar
Beluga Caviar (30 gr.): €330
Served with housemade buckwheat blinis and chives sour cream
Oscietra Caviar (30 gr.): €180
Served with housemade buckwheat blinis and chives sour cream
Tradition Caviar (30 gr.): €140
Served with housemade buckwheat blinis and chives sour cream

Starters

Red Shrimp: €42
Mazzara red shrimp, passion fruit, carrots, ginger, lukewarm butter
Mackerel: €32
Seared mackerel, dashi, salt roasted sweet onions, bay leaf oil
Aspic: €34
Veal tongue and tuna aspic, apple, trout roe, Pantelleria caper leaves
Aubergine: €28
Creamy smoked aubergine, watermelon, toasted hazelnut, Pantelleria capers

First Courses

Ravioli: €38
Potato ravioli, rabbit ragù, Taggiasca olives, pine nuts, sea herbs
Tajerin: €44
Fresh egg pasta, sea urchins, nori seaweed, crispy guanciale
Risotto: €36
San Massimo Reserve rice, charred bell pepper, Pantelleria capers, Amalfi lemon
Paccheri: €36
Paccheri from Gragnano, curry, pineapple, raisins, fried parsley

Main Courses

Wild Sea Bass: €55
Mussels, trombetta zucchini, tarragon-infused white butter
Lobster: €58
Charcoal-grilled lobster, Spello “Cocco” beans, lobster ratatouille extract, samphire
Black Angus: €55
Charcoal-grilled Black Angus, beetroots, green sauce
Spelt: €36
Stewed Garfagnana spelt, carrot, candied citron, cashews, fresh chervil