Menu 2026 - Arola
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Sergi Arola
Type of cuisine
European
All food photos (135)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Couvert
- Couvert (por pessoa)
- €5
- Homemade coca bread, tomato, olive oil
“Caprichos”
- Smoked ham “5J”
- €34
- With crystal bread, tomato, olive oil, oregano
Our classics
- Madagascar prawns
- €27
- Spinach, yuzu and truffle vinaigrette, parmesan, manioc
- King crab
- €22
- Crab pâté, toasted coca bread
- Calf tartare
- €34
- Ginger infusion, cured egg yolk, fried onion, soy ice cream
- Sliced iberian pork
- €20
- Marinated in vermouth, piquillo peppers, idiazabal, apple, pistachio
Fresh and simple
- Burrata
- €30
- Seasoned tomato, basil, balsamic caviar
- Asparagus
- €16
- Tempura-fried, romesco sauce
- Roasted cauliflower
- €17
- Citronette sauce, green apple ice cream
- Sautéed mushrooms
- €18
- In its own broth, cured yolk, fine herbs
- Roasted peppers
- €14
- Piquillo peppers, garlic, thyme
- Eggplant and chickpea humus
- €18
- Confit tomato, chickpeas, scottish bread, yoghurt vinaigrette
- Sea bass “tiradito”
- €18
- Thin sea bass slices, passionfruit chili water, tropical fruit salad, basil
“Pica-pica”
- Tacos
- €22
- Sweet and sour chicken tacos, red cabbage, prawns, togarashi
- “Bravas” potatoes
- €9
- Aioli, brava sauce
- Chicken wings
- €15
- Glazed in kimuchi, onion mix
- Prawns
- €15
- Panko-fried, curry mayonnaise, sweet chili, lime
- “Caça” croquettes
- €19
- Veal meat, truffle mayonnaise, red onion compote
- Fried calamari
- €18
- Aioli, lime
- “Barceloneta” bomb
- €16
- Veal croquette, potato, aji amarillo, aioli, brava sauce
- Crab bao
- €16
- Crab, corn, gari, bacon, cury, red cabbage
- Sweetbread and boletus lasagna
- €32
- Sautéed sweetbreads, boletus mushroom foam
- Tuna pies
- €20
- Tuna, tomato, herb emulsion
“Flutes”
- Tomato and basil
- €17
- Mozzarella, tomato, basil
- Truffle
- €18
- Mozzarella, tomato, truffle oil
- “5 Jotas”
- €18
- Mozzarella, tomato, iberian smoked ham
- Mimita
- €18
- Mozzarella, tomato, prawns, avocado, coriander, merkén
- Brie cheese
- €19
- Mozzarella, tomato, pancetta, sweetcorn, oregano
Rice/pasta (2 people)
- “Martajada” rice
- €32
- Tomato, jalapeños, fried aubergine
- Vegetables rice
- €28
- Seasonal vegetables, parmesan, idiazabal
- Creamy lobster rice
- €52
- Lemon jelly, red onion compote, aioli
- Scarlet prawn rice
- €62
- In its own broth, onion, green aioli
- Mountain rice
- €42
- Chicken, pancetta, mushrooms
- Veal rice
- €48
- Pancetta, chanterelle mushrooms, roasted veal, romesco sauce
- Rigatonni
- €26
- Black trumpet mushrooms, shallots, pancetta, parmesan
- Cuttlefish and squid “fideuà”
- €38
- Chives, lemon jelly, red onion compote, aioli
Charcoal
- Roasted sea bass (1/2 portion)
- €34
- With citronette sauce
- Roasted turbot
- €58
- Sole “à la meunière”
- €62
- Lemon, parsley, capers
- Roasted chicken (1/2 portion)
- €18
- In a spices marinade
- Beef burger “al plato”
- €23
- Confit onion, brie cheese, slow-cooked egg, pancetta
- Iberian pork cuts
- €26
- In a herbs and spices marinade
- Aged entrecôte
- €46
- Wagyu
- €62
- Flat iron (for 2 people)
- €55
- Chuletón (for 2 people)
- €62
- Tiger prawn (for 2 people)
- €62
- “Carré d’agneau” (for 2 people)
- €62
- Rack of lamb
- Aged tomahawk (for 2 people)
- €86
Side dishes
- Mixture of vegetables and sprouts
- €9
- Arola-style fries
- €12
- “Criollas” potatoes cooked in salt
- €9
- White rice
- €6
Sauces
- Béarnaise
- Mustard cream
- Dried tomato
Sweet moment
- Copa catalana
- €13
- Biscuit pannacotta, mandarin sorbet, catalan foam
- São tomé chocolate brownie
- €13
- Miso caramel, hazelnut, caramelised chocolate cream
- Cheese tart
- €14
- Cheesecake made with roquefort, mascarpone and parmesan
- Vegan textures
- €12
- Mango, passionfruit, lime
- “Pastelinhos do penedo”
- €13
- Small fried pastries in filo dough, vanilla, salted caramel
- Golden apple pie
- €23
- (For 2 people – 25 min)
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