Menu 2026 - Arola
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 1, 2026
Chef
Sergi Arola
Type of cuisine
European
All food photos (136)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Couvert
- Couvert (por pessoa | per person)
- €5
- Pão coca caseiro, tomate, azeite | Homemade coca bread, tomato, olive oil
“Caprichos”
- Lascas de Presunto 5J | Smoked Ham “5J”
- €37
- Guarnecido de pão cristal, tomate, azeite, oregãos | With crystal bread, tomato, olive oil, oregano
Nossos Clássicos | Our Classics
- Camarão de Madagáscar | Madagascar prawns
- €29
- Espinafres, vinagrete de yuzu e trufa, parmesão, mandioca | Spinach, yuzu and truffle vinaigrette, Parmesan, manioc
- Caranguejo Real | King Crab
- €24
- Pâté de caranguejo, pão coca tostado | Crab pâté, toasted coca bread
- Tártaro de Novilho | Calf Tartare
- €34
- Infusão de gengibre, gema curada, cebola frita, gelado de soja | Ginger infusion, cured egg yolk, fried onion, soy ice cream
- Lascas de Porco Ibérico | Sliced Iberian Pork
- €22
- Presa marinada em vermute, piparras, idiazabal, maçã, pistácio | Marinated in vermouth, "piparra" peppers, Idiazabal, apple, pistachio
Fresco e Simples | Fresh and Simple
- Burrata
- €31
- Salpicão de tomate, manjericão, caviar balsâmico | Seasoned tomato, basil, balsamic caviar
- Espargos | Asparagus
- €16
- Fritos em tempura, molho romesco | Tempura-fried, romesco sauce
- Couve-flor Assada | Roasted Cauliflower
- €19
- Molho citronete, gelado de maçã verde | Citronette sauce, green apple ice cream
- Salteado de Cogumelos | Sautéed Mushrooms
- €18
- No seu próprio caldo, gema curada, ervas finas | In its own broth, cured yolk, fine herbs
- Pimento Assado | Roasted Peppers
- €14
- Pimento de piquillo, alho, tomilho | Piquillo peppers, garlic, thyme
- Húmus de Beringela e Grão | Eggplant and Chickpea Humus
- €18
- Tomate confitado, grão, pão escocês, vinagrete de iogurte | Confit tomato, chickpeas, Scottish bread, yoghurt vinaigrette
- "Tiradito" de Robalo | Sea bass “Tiradito”
- €22
- Lâminas de robalo, aguachile de maracujá, salada de frutas tropicais, manjericão | Thin sea bass slices, passionfruit aguachile, tropical fruit salad, basil
“Pica-Pica”
- Tacos
- €24
- Taco agridoce de frango, couve roxa, camarão, togarashi | Sweet and sour chicken tacos, red cabbage, prawns, togarashi
- “Bravas” Potatoes
- €11
- Aioli, molho brava | Aioli, brava sauce
- Asas de Frango | Chicken Wings
- €16
- Glaceadas em mistura kimuchi, cebolo | Glazed in kimuchi, onion mix
- Camarão | Prawns
- €16
- Frito em panko, maionese de caril, sweet chili, lima | Panko-fried, curry mayonnaise, sweet chili, lime
- Croquetes "de Caça" | “Caça” Croquettes
- €20
- Carne de vitela, maionese de trufa, compota de cebola roxa | Veal meat, truffle mayonnaise, red onion compote
- Calamares Fritos | Fried Calamari
- €19
- Aioli, lima | Aioli, lime
- Bomba Barceloneta | “Barceloneta” Bomb
- €18
- Croquete de novilho, batata, aji amarillo, aioli, molho brava | Veal croquette, potato, aji amarillo, aioli, brava sauce
- Bao de Caranguejo | Crab Bao
- €18
- Caranguejo, milho, gari, bacon, caril, couve roxa | Crab, corn, gari, bacon, curry, red cabbage
- Pastéis de Atum | Tuna Pies
- €20
- Tomatada de atum, emulsão de ervas | Tuna, tomato, herb emulsion
Flautas | “Flutes”
- Tomate e Manjericão | Tomato and Basil
- €18
- Mozzarella, tomate, manjericão | Mozzarella, tomato, basil
- Trufa | Truffle
- €19
- Mozzarella, tomate, óleo de trufa | Mozzarella, tomato, truffle oil
- “5 Jotas”
- €18
- Mozzarella, tomate, presunto ibérico | Mozzarella, tomato, Iberian smoked ham
- Mimita
- €19
- Mozzarella, tomate, camarão, abacate, coentros, merkén | Mozzarella, tomato, prawns, avocado, coriander, merkén
- Queijo Brie | Brie Cheese
- €19
- Mozzarella, tomate, pancetta, milho, oregãos | Mozzarella, tomato, pancetta, sweetcorn, oregano
Arroz e Massa | Rice and Pasta
- Arroz "Martajada" | “Martajada” Rice
- €32
- Tomate, jalapeños, beringela frita | Tomato, jalapeños, fried aubergine
- Arroz de Legumes | Vegetables Rice
- €29
- Legumes da temporada, parmesão, idiazabal | Seasonal vegetables, Parmesan, Idiazabal
- Arroz Cremoso de Lavagante | Creamy Lobster Rice
- €54
- Geleia de limão, compota de cebola roxa, aioli | Lemon jelly, red onion compote, aioli
- Arroz de Carabineiro | Scarlet Prawn Rice
- €62
- No seu próprio caldo, cebola, aioli verde | In its own broth, onion, green aioli
- Arroz de Montanha | Mountain Rice
- €42
- Frango, pancetta, cogumelos | Chicken, pancetta, mushrooms
- Arroz de Vitela | Veal Rice
- €48
- Pancetta, cogumelos chanterelle, vitela assada, molho romesco | Pancetta, chanterelle mushrooms, roasted veal, romesco sauce
- Rigatonni
- €26
- Cogumelos trompetas da morte, chalotas, pancetta, parmesão | Black trumpet mushrooms, shallots, pancetta, Parmesan
- “Fideuà” de Calamares e Choco | Cuttlefish and Squid “Fideuà”
- €38
- Cebolinho, geleia de limão, compota de cebola roxa, aioli | Chives, lemon jelly, red onion compote, aioli
No Carvão | Charcoal
- Robalo Assado | Roasted Sea Bass
- €65
- Com molho citronete | With citronette sauce
- Robalo Assado (1/2 dose) | Roasted Sea Bass (1/2 portion)
- €35
- Com molho citronete | With citronette sauce
- Pregado Assado | Roasted Turbot
- €58
- Linguado “à la Meunière” | Sole “à la Meunière”
- €62
- Limão, salsa, alcaparras | Lemon, parsley, capers
- Frango Assado | Roasted Chicken
- €32
- Em marinada de especiarias | In a spices marinade
- Frango Assado (1/2 dose) | Roasted Chicken (1/2 portion)
- €18
- Em marinada de especiarias | In a spices marinade
- Hambúrguer de Novilho “No Prato” | Beef Burger “Al Plato”
- €25
- Cebola confitada, queijo brie, ovo a baixa temperatura, pancetta | Confit onion, Brie cheese, slow-cooked egg, pancetta
- Presas de Porco Ibérico | Iberian Pork Cuts
- €26
- Em marinada de ervas e especiarias | In a herbs and spices marinade
- Entrecôte Maturado | Aged Entrecôte
- €48
- Wagyu
- €62
- Flat Iron
- €55
- Camarão Tigre | Tiger Prawn
- €62
- Carré de Borrego | “Carré d’Agneau”
- €64
- Rack of lamb
- Tomahawk Maturado | Aged Tomahawk
- €86
Guarnições | Side Dishes
- Mistura de Hortaliças e Rebentos | Mixture of Vegetables and Sprouts
- €10
- Batatas Fritas Arola | Arola-style Fries
- €12
- Batatas “Criollas” cozidas em sal | “Criollas” Potatoes cooked in salt
- €10
- Arroz Branco | White Rice
- €8
Molhos | Sauces
- Béarnaise
- Creme de Mostarda | Mustard Cream
- Tomate Seco | Dried Tomato
Momento Doce | Sweet Moment
- Copa Catalana
- €13
- Panacota de bolacha, sorbet de tangerina, espuma catalana | Biscuit pannacotta, mandarin sorbet, Catalan foam
- Brownie de Chocolate de São Tomé | São Tomé Chocolate Brownie
- €16
- Caramelo miso, avelã, cremoso de chocolate caramelizado | Miso caramel, hazelnut, caramelised chocolate cream
- Texturas Vegan | Vegan Textures
- €12
- Manga, maracujá, lima | Mango, passionfruit, lime
- “Pastelinhos do Penedo”
- €13
- Pequenos pastéis fritos em massa filo, baunilha, caramelo salgado | Small fried pastries in filo dough, vanilla, salted caramel
- Tarte Fina de Maçã Golden | Golden Apple Pie
- €23
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