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Arola
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 2, 2024
Chef
Sergi Arola
Type of cuisine
European
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu degustação
€66 per guestTasting menu - menu arola
€66 per guestCouvert
- Homemade Coca bread, tomato, olive oil
- €5
- Por pessoa
Caprichos
- Smoked Ham “5J”
- €32
- With crystal bread
Our classics
- Shrimp Madagascar
- €26
- Shrimp salad, spinach, yuzu and truffle vinaigrette, parmesan, manioc chips
- King Crab
- €22
- Crab salad, served with toasted coca bread
- Calf tartar
- €34
- Ginger-soy infusion, egg yolk, fried onion
- Iberian Sliced Pork
- €20
- Cut into carpaccio, piparras, Idiazabal, apple, pistachio, parmesan oil
Fresh and simple
- Burrata
- €20
- Tomato “salpicão”, basil
- Asparagus
- €16
- Fried in tempura, romesco sauce
- Cauliflower
- €16
- Roasted on land and sea water, citronette sauce
- Sautéed mushrooms
- €18
- In its own sauce, cured egg yolk
- Roasted peppers
- €14
- Piquillo peppers, garlic, thyme
- Eggplant humus
- €18
- Tomato confit, chickpeas, Scottish bread
- Tonnato tuna
- €26
- Smoked tuna, tonnato sauce foam, confit tomato
- Burrata and Tuna
- €27
- Smoked tuna, kalamata olives, balsamic vinaigrette
Pica-pica
- Sweet and Sour Tacos
- €22
- Chicken sweet and sour tacos, purple cabbage, shrimp, coriander
- Cod “Bonuelos
- €16
- Cured cod, garlic tempura, lemon
- “Batatas Bravas”
- €9
- Potatoes, aioli, spicy tomato
- Chicken
- €14
- Chicken wings glazed with kimuchi sauce
- Shrimp
- €14
- Fried in panko, curry mayonnaise, sweet chili sauce, tabasco
- “Caça” Croquette
- €19
- Marinated veal, truffle mayonnaise
- Calamari
- €18
- Aioli
- “Barceloneta” Bomb
- €16
- Meat, ratte potato, spicy sweet and sour sauce, aji amarillo, aioli, “bravo” sauce
- Salmon Belly Taco
- €22
- Salmon belly, spicy tomato, onion, lettuce, cilantro, mint
- Crab Bao
- €16
- Crab, corn, gari and bacon bao
Flutes
- Tomato and basil
- €16
- Mozzarella, tomato, basil
- Truffle
- €17
- Mozzarella, tomato, truffle oil
- “5 Jotas”
- €18
- Iberian smoked ham, tomato
- Mimita
- €18
- Cheese, shrimp, tomato, avocado, coriander, merken, lime
- Brie cheese
- €19
- Pancetta, corn, oregano
- Blue cheese
- €18
- Veal, guindilla peppers
Rice/ pasta
- Tomato martajada rice
- €32
- Cherry tomato, jalapeños
- Vegetables rice
- €26
- Season vegetables, parmesan cheese, Idiazabal cheese
- Our lobster creamy rice
- €49
- Lemon jelly, red onion jam, aioli
- “Carabineiro” rice
- €62
- Green aioli
- Mountain rice
- €42
- Mushrooms, pancetta, chicken
- Rigatonni
- €26
- Glazed with trumpets of death, shallots, pancetta, parmesan cheese
- Cuttlefish and squid fideua
- €38
- Chives, lemon jelly, red onion jam, aioli
- Monkfish rice
- €46
- Black pudding, mushrooms, mussels
Charcoal
- Sea Bass (1/2 portion)
- €34
- Roasted, with citronette sauce
- Turbot fish
- €58
- Roasted
- Roast chicken (1/2 portion)
- €16
- In a spices marinade
- Beef burger “Al Plato”
- €23
- Caramelized onion, brie cheese, low temperature egg
- Iberian Pork
- €26
- In a spices marinade
- Matured Entrecôte
- €42
- Flat Iron (for 2 people)
- €55
- Wagyu
- €58
- Giant tiger prawn (for 2 people)
- €62
- Lamb (for 2 people)
- €62
- Matured Tomahawk (for 2 people)
- €82
Side dishes
- Mixture of vegetables and sprouts
- €8
- Arola French Fries
- €11
- “Criollas” potatoes cooked in salt
- €9
- White rice
- €6
Sauces
- Béarnaise
- Mustard cream
- Dried tomato
Sweet moment
- Citrus pavlova
- €12
- Merengue, lemon curd, fresh citrus fruits
- Copa Catalana
- €12
- Maria biscuit pannacotta, mandarin sorbet, catalan foam, cinnamon
- Brownie
- €14
- Chocolate, mizo caramel, hazelnut
- Pastelinhos do Penedo
- €12
- Small fried pastries in fillo dough, vanilla, salty caramel
- Golden Apple Pie - 2 People "25 Min"
- €23
Full menu
View Menu(6 pages)
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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