Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Giovanni Angeletti
Type of cuisine
Seafood
All food photos (77)
Antipasto
Millfoglie di sgombro all'arancio con verdure in agrodolce e burrata
€13
Calamari grigliati su crema di pisellini, salsa al balsamico e pane croccante
€13
Paté di fegatini con mele all'aspretto, noci e pan brioche
€13
Portata principale
Linguina grani antichi con pomodorino, cicale e bottarga
€13
Raviolo con capocollo a bassa temperatura su crema di cipolla e pecorino riserva
€13
Filetto di rombo con variazione di pomodori e mayonese ai ricci di mare
€17
Dessert
Tortino di cioccolato al vapore con cremoso di lamponi
€7
Bavarese al cocco con gelatina al mojito e caramello
€7
Ananas marinata al vinsanto con sorbetto al lime
Bevande
Acqua in bottiglia
€2.5
Caffè
€2
Frequently Asked Questions
At Artidoro, the chef is Giovanni Angeletti.
If you plan to eat at Artidoro, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Artidoro has been identified as having vegetarian options on the menu.
Absolutely, Artidoro has been identified as having gluten-free options on the menu.
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