What is the average price when eating at As de Picas?

If you plan to eat at As de Picas, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does As de Picas have vegan options on the menu?

Yes, As de Picas has been identified as having vegan options on the menu.

Does As de Picas have vegetarian options on the menu?

Yes, As de Picas has been identified as having vegetarian options on the menu.

Does As de Picas have gluten-free options on the menu?

Absolutely, As de Picas has been identified as having gluten-free options on the menu.

Menu 2026 - As de Picas

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 11, 2025

Type of cuisine

Spanish

All food photos (117)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Entrantes

Jamón ibérico Joselito con de pan de cristal y su tumaca: €32
Ensaladilla tostada de gambón y carpaccio de pixín alangostado: €22
Huevos rotos con tartar de atún rojo: €19
Croquetas cremosas de jamón pata negra: €16
Escalivada templada con anchoas 00 en salsa pesto y romescu: €22
Aguacate a la parrilla, salmón marinado y pico de gallo: €22
Mejillones de la ría en vinagreta de langostinos y cilantro: €17
Flores de alcachofas crujientes con velo de papada ibérica: €15
Lingüini nero di sepia con marinera de carabineros y almejas: €23

Arroces

Arroz bomba con pitu de caleya: €20
Arroz en caldero con sepia, bogavante azul y salmorreta de avellanas: €28.5

De cuchara

Fabada asturiana y su compango: €19
Crema de nécoras jarreada con sus mariscos: €19

Pescados y mariscos

Zamburiñas al gratén de mantequilla y lima: €19
Calamar XL a la parrilla y su fritura de garbanzo: €38
Lomo de bacalao con escabeche de pisto asturiano: €26
Tataki de atún rojo en tiradito y su zarza criolla: €24

Carnes

Timbal de rabo de toro teriyaki: €21
Solomillo a la parrilla con micuit de pato y su bearnesa: €29
Carrilleras ibéricas con puré de castañas y chips de patata violeta: €20
Paletilla de cordero lechal a baja temperatura con patata gajo y verduras asadas: €32

Postres

Coulant de chocolate con helado de Baileys: €7.5
Tarta de queso afuega´l pitu y mermelada casera de arándanos: €7.5
Arroz de tres leches tostado: €6.5
Tarta tatín de manzanas reinetas: €7.5
Piña rosa asada a la parrilla con helado de coco: €7.5

Pan

Ración de pan: €2

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