Who is the chef at Assaggio - Hôtel Castille?

At Assaggio - Hôtel Castille, the chef is Ugo Alciati.

What is the average price when eating at Assaggio - Hôtel Castille?

If you plan to eat at Assaggio - Hôtel Castille, the average price should be around €75. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Assaggio - Hôtel Castille have vegetarian options on the menu?

Yes, Assaggio - Hôtel Castille has been identified as having vegetarian options on the menu.

Does Assaggio - Hôtel Castille have gluten-free options on the menu?

Absolutely, Assaggio - Hôtel Castille has been identified as having gluten-free options on the menu.

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Menu 2024 - Assaggio - Hôtel Castille

33-37, rue Cambon, 75001, Paris

ItalianAverage price €75

9.1

(1,394 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 25, 2024

Chef

Ugo Alciati

Type of cuisine

Italian

Menu photos (4)

All food photos (54)

Risotto au basilic, citron, crevettes rouges de Mazara del Vallo

Suprême de pintade, pâté de foie, pain brioché et sauce au Marsala

+50

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Business Lunch

€45 per guest

Permanent TheFork offer

New Year's Eve menu

€250 per guest

No availability currently

Menu - Truffe Blanche d'Alba

€220 per guest

Available from Oct 23 to Nov 30

Menu de Noel

€105 per guest

Available from Dec 24 to Dec 25

Menu piemontese

€100 per guest

Antipasti

Vitello tonnato della tradizione piemontese: €26
Uovo poché, vellutata di patate, crema di parmigiano vacche brune 36 mesi e tartufo nero: €26
Astice, spinacini saltati e salsa olandese: €42

Primi piatti

Fusillone ai frutti di mare e profumo di lime: €36
Tagliolini 40 tuorli d’uovo, tartufo nero: €38
Agnolotti di Mamma Lidia en sauce: €39

Secondi piatti

Anguilla alla brace, petali di cipolla e salsa al foie gras: €44
Merluzzo, zucchine, salsa bianca: €42
Agnello arrosto, millefoglie di patate e tartufo nero: €44
Stracotto di guancia di manzo, purea di patate, bieta e fondo di cottura: €42

Per finire….

Assortimento di formaggi stagionati selezionati dallo chef: €26
Gelato fior di latte, caramello al burro salato, coulis di frutti rossi, crumble: €18
Probabilmente il miglior tiramisù di parigi: €16

Proposte di vini al bicchiere-champagne

Champagne bruno paillard «premier cuvée» brut: €23
Pinot noir, chardonnay, pinot meunier
Champagne henriot blanc de blancs brut: €27
Chardonnay
Champagne de venoge: €30
Pinot noir, chardonnay, pinot meunier

Proposte di vini al bicchiere-vini bianchi

DOC Ischia biancolella, casa d’ambra 2022: €11
Biancolella
DOCG Verdicchio dei castelli di jesi 2021: €13
Verdicchio
AOC Chablis, william fèvre 2022: €14
Chardonnay
AOC Pouilly fumé, regis-minet 2022: €13
Sauvignon blanc

Proposte di vini al bicchiere-vini rossi

DOC Valpolicella sant’urbano, speri 2020: €15
Corvina, rondinella, molinara
DOCG Brunello di montalcino, fattoi 2018: €28
Sangiovese
AOC Sancerre rouge »les bonnes bouches », henri bourgeois 2020: €14
Pinot noir
AOC Saint-emilion grand cru, château riou de thaillas 2019: €16
Merlot

Proposte di vini al bicchiere-vini rosé

AOC Côtes de provence, by ott 2021: €13
Grenache, rolle, syrah
IGT Toscana « alìe », frescobaldi 2022: €12
Syrah, vermentino

Frequently Asked Questions

Assaggio - Hôtel Castille

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