What is the average price when eating at Atenze?

If you plan to eat at Atenze, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Atenze?

At Atenze, the chef is Cristiano Stamerra.

Does Atenze have vegetarian options on the menu?

Yes, Atenze has been identified as having vegetarian options on the menu.

Does Atenze have gluten-free options on the menu?

Absolutely, Atenze has been identified as having gluten-free options on the menu.

Does Atenze have dairy-free options on the menu?

Absolutely, Atenze has been identified as having dairy-free options on the menu.

Menu 2025 - Atenze

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 10, 2025

Chef

Cristiano Stamerra

Type of cuisine

Italian

All food photos (37)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

UNICO

3 Courses guest choice including a dessert
Yeloowtail prosciutto marinated with honey, seaweed gel, passion fruit caramel
4 Courses guest choice including a dessert
Roasted lettuce, hints of tahini, green apple and vegan yogurt
6 Courses guest choice including a dessert
Spaghetto with absolute garden flavors
Darne di spigola, zucca e cardoncelli
Sea bass fillet with pumpikin and king oyster mushrooms
Lampone & Basilico
Raspberry & Basil

Starters (35€)

Marinated sea bass, salted watermelon, goat cheese and radish
Yellowtail prosciutto marinated with honey, seaweed gel, passion fuit caramel
Fassona tartare with tuna sauce
Fassona tartare "Tonnèe"
Scallop, caviar, ricotta cheese and Bellini
Roasted lattuce, tahini notes, green apple, and vegan yogurt
Gambero, mandarino, burrata affumicata e puntarelle
Red prawn, mandarin, smoked burrata and puntarelle

First courses (32€)

“Triddhi” home-made pasta with Scorpionfish sauce
Scampi raviolo, lime, and sea essence
Risotto with red beetroot, mint and Balsamic Vinegar of Modena DOP extra aged (25 yrs)
Spaghetto with absolute garden flavors
Raviolo pasta, shrimp tartare with its bisque and lemon caviar
Risotto with 36-month aged Parmesan, porcini mushrooms and myrtle reduction
Paccheri pasta, black garlic, roasted pepper, stracciatella cheese, dried caper and hazelnut
Lobster fregola pasta, 'nduja, and stracciatella lobster and stracciatella cheese

Main courses (40€)

Milk water, roasted San Marzano tomato, aubergine cream, parmesan wafer, basil
Grilled squid over smoked chickpea purée, lime-infused sour souce, and black chickpeas
Veal fillet, potato, foiegras escalopes and raspberry demiglace
Beef fillet, natural sweet Primitivo wine and peach notes
Lamb rolls with negroamaro wine sauce, seared leek and pepper jam
Carrot hummus, tofu and balsamic glaze
Darne di spigola, zucca e cardoncelli
Seabass darne with pumpkin and king oyster mushrooms

Dessert (15€)

Almond and mint parfait, fruit salad and coffee
Like a "Mostacciolo"
Taco with ganache whipped with coconut, chili chutney, dulce de leche, pineapple
Raspberry & Basil
Tropical fruits Babà and mascarpone cream
Peach & Lychee

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