Menu 2026 - Au Coin Gourmand
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Franco-Belgian
All food photos (16)
Starter
- Coquilles Saint Jacques
- €23
- Paella fruits de mer
- €27
- Moules
- €24
Main Course
- Dorade Royale
- €27
- Entrecôte
- €29
- Homard entier
- €55
Dessert
- Crème brûlée
- €11
- Gaufre de Bruxelles
- €11
- Dame blanche
- €11
Drinks
- Half a bottle of water
- €4.5
- Coffee
- €4
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