Menu 2026 - Au Comptoir à Pizza
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 28, 2026
Chef
Florent Castet
Type of cuisine
Pizzeria
Menu photos (2)
All food photos (9)
Starter
- Focaccia & charcuterie italienne
- €16
- Pain pizza, jambon de parme, coppa, salame,fines de viande
- Focaccia & antipasti
- €15
- Pain pizza, légumes grillés, mozzarella
- Salade burrata
- €17
- Salade, roquette, copeaux de jambon, burrata, crème balsamique
- Salade du comptoir
- €16
- Poulet pané, grana padano, tomates cerises
Main Course
- Margherita
- €10
- Sauce tomate, mozzarella, basilic
- Regina
- €11.5
- Tomate, mozzarella, champignons, jambon, origan
- Bufala
- €14
- Tomate, mozzarella di bufala, basilic, huile d'olive
- 4 fromages
- €13.5
- Tomate, mozzarella, chèvre, reblochon, gorgonzola
- Calzone
- €12
- Tomate, mozzarella, jambon, œuf
- Calabrese
- €13
- Tomate, mozzarella, salami piquant, oignons, olives
- Reblochon
- €13
- Crème fraîche, mozzarella, oignons, lardons, reblochon
- Salmone
- €14
- Crème fraîche, mozzarella, champignons, saumon mariné
- Napoli
- €12
- Tomate, mozzarella, anchois, câpres, olives
- Torino
- €12
- Tomate, mozzarella, thon, oignons, olives
- Vegetariana
- €12.5
- Tomate, mozzarella, assortiment de légumes grillés
- Funghi
- €12.5
- Tomate, mozzarella, champignons frais
Dessert
- Tiramisu café
- Mini calzone nutella banane
- €8
- Mini calzone nut & low
- €8
- Glaces artisanales (2 boules au choix)
- €12
- Parfums : vanille, chocolat, fraise, cheesecake
Boissons
- Coca cola
- €2.5
- Bouteille d'eau
- €2.5
- Café
- €2.5
Formule midi
- Formule pizza + boisson soft
- €14
- Uniquement le midi en semaine
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