Menu 2026 - Au Gourmet de Picpus
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 2, 2024
Chef
jam
Type of cuisine
French
Menu photos (2)
All food photos (7)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- Feuilleté de chèvre au miel
- €6.9
- Terrine de canard au poivre vert
- €9.6
- Foie gras, gelée de framboise
- €9.8
- rognon de veau flambé au calva
- €19.9
- pavé de saumon poêlé gratin de pomme de terre a la lyonnaise
- €16.9
- medaillon de boeuf
- €16.9
Main Course
- Souris d'agneau braisée et son gratin lyonnais
- €19.9
- Poêlée de gambas à la provençale / 6piece
- €22.9
Dessert
- Tarte au citron meringuée
- €6.9
- Tarte poire au chocolat servie tiède
- €6.9
- Café gourmand
- €7.9
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.