Creamy burratina, trilogy of tomatoes, basil sauce
€17
Artichokes in two textures, parmesan emulsion, smoked Spanish anchovies, lemon confit with salt, borage flowers
€17
Suitable for vegetarians
Andalusian gazpacho, garlic, watermelon and melon balls, cream of Saint-Marcellin
€14
Salmon gravlax, quinoa, dill cream, citrus fruit coulis, tapioca chips
€14
Carpaccio of dried tuna (muxama from Portugal) with avocado guacamole, diced Comté cheese and slivered almonds
€18
Main Courses
Salt-meadow lamb from Mont Saint Michel, with seasonal vegetables
€44
Roasted whole duck breast, honey sauce, orange braised endives, carrots with hazelnut butter and crispy potatoes
€36
Guinea fowl supreme, herb brunoise of vitelottes, English-style seasonal vegetables, thyme jus, pickles
€28
Beautiful Argentine rib eye steak, new potatoes, shallot butter
€44
Ravioli stuffed with goat’s ricotta and spinach, in a beetroot sauce, parmesan shavings
€28
Risotto with langoustines confit, flavored with saffron and bottarga
€38
Back of cod cooked at low temperature, roasted pakchoï, celeriac confit with miso, beet and hollandaise sauce with smoked herring roe
€38
Desserts
Black chocolate fondant “minute” with nougat, orange sweet whipped cream and citrus zest
€14
Suitable for vegetarians
Crème brûlée flavoured with vanilla from Madagascar, season’s fruits
€14
Suitable for vegetarians
Lime cheesecake with red berry jelly
€14
Meringue crown, lemon cream and seasonal red fruits
€14
Suitable for vegetarians
Assortment of cheeses
€14
(St marcellin, st nectaire fermier, camembert au lait cru, comté)
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Au P'tit Curieux, the average price should be around €52. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Au P'tit Curieux has been identified as having vegetarian options on the menu.
Yes, Au P'tit Curieux has been identified as having local food on the menu.
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