What is the average price when eating at Au P'tit Curieux?

If you plan to eat at Au P'tit Curieux, the average price should be around €52. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Au P'tit Curieux have special offers currently on the menu?

Yes, Au P'tit Curieux is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Au P'tit Curieux have vegetarian options on the menu?

Yes, Au P'tit Curieux has been identified as having vegetarian options on the menu.

Does Au P'tit Curieux have local food on the menu?

Yes, Au P'tit Curieux has been identified as having local food on the menu.

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Menu 2025 - Au P'tit Curieux

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 18, 2025

Type of cuisine

French

Menu photos (2)

All food photos (219)

Entrées

Butternut squash soup, homemade goat's milk ricotta, young shoots and roasted pumpkin seeds: €14
Red Label Scottish salmon gravlax on a bed of quinoa, dill cream, tapioca chips, citrus coulis: €17
Roasted artichokes, parmesan emulsion, anchovies and lemon confit with thyme honey, hazelnut crumble: €17
Creamy burratina, trilogy of tomatoes and pistou sauce: €15
Mille-feuille of duck « foie gras terrine » from South-West France with figs and apricots: €24

Plats

Beautiful ribeye steak from Argentine, sautéed baby potatoes, shallot butter: €44
Roast rack of lamb from the salt marshes of Mont Saint-Michel, gratin dauphinois and baby vegetables glazed with honey and thyme: €46
Roasted duck breast from south-western France, wine-poached pear, chips and parsnip purée: €32
Homemade ravioli with ricotta and spinach, « Tuber aestivum truffle »cream,Parmesan sauce: €26
Beetroot risotto with pan-fried prawns, Taleggio foam and almond crisps: €34
Semi-cooked Yellowfin Tuna, « Thai-style »julienned vegetables, passion fruit sauce: €36

Desserts

Hazelnu t« Parfait » cocoa rock and Iranian pistachio ice cream: €14
Braised clementine with hibiscus blossom, lavender faisselle cheese and chocolate tuile: €14
Chocolate « fondant minute » and homemade vanilla ice cream , hazelnut crumble: €14
« Crème brûlée » flavoured with vanilla from Madagascar, red berries: €14
Assortment of mature cheeses: €14
(St Marcellin, St Nectaire fermier, raw milk camembert, Comté)

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