What is the average price when eating at Au P'tit Curieux?

If you plan to eat at Au P'tit Curieux, the average price should be around €52. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Au P'tit Curieux have vegetarian options on the menu?

Yes, Au P'tit Curieux has been identified as having vegetarian options on the menu.

Does Au P'tit Curieux have local food on the menu?

Yes, Au P'tit Curieux has been identified as having local food on the menu.

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Menu 2025 - Au P'tit Curieux

27 Rue de Sambre-et-Meuse, 75010, Paris

FrenchAverage price €52

9.6

(1,546 reviews)

See other 265 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 25, 2024

Type of cuisine

French

Menu photos (2)

All food photos (177)

Dos de Cabillaud, légumes d’été en ratatouille tiède, citron confit

+173

Entrées

Mille-feuille of duck foie gras terrine from South-West France with figs and apricots: €24
Dried red tuna carpaccio (Portuguese muxama), Italian extra virgin olive oil with bergamot, avocado guacamole and slivered almonds: €22
Cauliflower cream soup, parmesan crumble and roasted almonds: €14
Salmon gravlax on a bed of quinoa, dill cream, tapioca chips, citrus coulis: €14
Perfect organic egg, pan-fried mushrooms with porcini cream: €17

Plats

Lamb confit from the salt meadows of Mont Saint-Michel , « gratin dauphinois » and seasonal vegetables: €42
Whole roasted duck breast from South-West France, honey sauce, and carrot puree: €38
Quail stuffed with mushrooms and raisins, wine-poached pear and Jerusalem artichoke puree: €28
Beautiful Simmental rib eye steak, , grilled potatoes, shallot butter: €44
Risotto with shellfish, parmesan tuile: €38
Vegetarian risotto with vegetables and mushrooms: €32
Pan-Fried scallops from Normandie (pecten maximus), parsnip mousseline, beet reduction: €38

Desserts

Chocolate fondant « minute » and homemade pear sorbet: €14
« Crème brûlée » flavoured with vanilla from Madagascar, seasonal fruits: €14
Lime cheesecake: €14
Pavlova with kiwi, diplomate cream and clementines from Corsica: €14
Assortiment de fromages affinés: €14
(St marcellin, st nectaire fermier, camembert au lait cru, comté)

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