Menu 2026 - Au Petit Caporal
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
All food photos (1)
Starter
- Tartare de saumon frais
- €12
- Salade périgourdine
- €11
- Saint-Marcelin lardé et toasté
- €10.5
Main Course
- Thon mi-cuit à la graine de sésame (écrasé de pomme aux câpres)
- €16
- Le pavé de saumon et riz
- €12.4
- Le tartare (viande d’Aubrac), frites fraîches
- €14.4
Dessert
- Crème brûlée, éclat de caramel maison
- €5.5
- Tiramisu fait maison
- €5.5
- Fondant au chocolat, crème anglaise fait maison
- €5.9
Drinks
- Half a bottle of water
- €3.8
- Coffee
- €2
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