Who is the chef at Au Petit Fourneau?

At Au Petit Fourneau, the chef is Valérie Nguyen.

What is the average price when eating at Au Petit Fourneau?

If you plan to eat at Au Petit Fourneau, the average price should be around €29. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Au Petit Fourneau have vegan options on the menu?

Yes, Au Petit Fourneau has been identified as having vegan options on the menu.

Does Au Petit Fourneau have vegetarian options on the menu?

Yes, Au Petit Fourneau has been identified as having vegetarian options on the menu.

Does Au Petit Fourneau have gluten-free options on the menu?

Absolutely, Au Petit Fourneau has been identified as having gluten-free options on the menu.

Does Au Petit Fourneau have dairy-free options on the menu?

Absolutely, Au Petit Fourneau has been identified as having dairy-free options on the menu.

Does Au Petit Fourneau have local food on the menu?

Yes, Au Petit Fourneau has been identified as having local food on the menu.

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TheFork, a Trip advisor company

French Terrace

Menu 2024 - Au Petit Fourneau

8.9/10

757

31 Rue de l´Hôpital Auban - Moët, 51200 Épernay

French

Average price €29

Au Petit Fourneau

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 4, 2024

Chef

Valérie Nguyen

Type of cuisine

French

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

MENU DU CHEF

€20 per guest

MENU DECOUVERTE

€30 per guest

Popular dishes

La patate écossaise

€14.9

Tarte fruits maison

€7.5

Starter

Œuf cocotte: €6.9
Poëlon de 12 escargots au beurre persillé: €10
Poelons de 12 escargots: €12

Main Course

Patate savoyarde: €13.9
Pomme au four, lardons fumés, reblochon, emmental et crème fraîche
Ris de veau, sauce forestière: €32
Coeur de ris de veau poëlé, champignons de Paris sauce crème
Entrecôte maturée 250 g: €28
Pièce de boeuf Francaise grillée accompagné d'une sauce au poivre ou un beurre maître d'hôtel
La patate écossaise: €14.9
Pomme de terre garnie de saumon fumé, tomate fraîche, emmental râpé, crème fraîche
Pavé de saumon rôti sauce champagne: €21
Pavé de saumon rôti accompagné d'une sauce champagne à la crème
Tatare de boeuf: €16
Tartare de boeuf préparé

Salades composées

Salade du berger: €13.9
Salade, tomates, lardons grillés, toasts de fromage de chèvre chaud
Salade caesar: €12.9
Salade, tomates, croutons, poulet croustillant, parmesan

Dessert

Brioche perdu avec sa boule de glace vanillée et son coulis de caramel beurre sale: €7.9
Moelleux au chocolat: €8
Tarte fruits maison: €7.5
Coupes de glace: €6.9
Dame blanche, pêche melba, coupe des îles, .....
Profiteroles au chocolat: €7.5
Choux "maison" garni de glace vanille et coulis de chocolat tiède "maison"
Trilogie de fromages: €7

Drinks

Bottle of water: €4.5
Half a bottle of water: €3.5
Coffee: €1.9

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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