Menu 2026 - Au Petit Paris
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Mediterranean
All food photos (11)
Starter
- Calamars grillés
- €18
- Poivrons rouges grillés, marinés
- €10
- Plateau Diocletian (jambon fumé, poivrons rouges, fromage de brebis, caviar de poivron)
- €15
Main Course
- Mix de specialités de viandes grillées
- €29.5
- Côte de boeuf (2 personnes)
- €85
- Plateau Pêcheur (filet de poisson du jour, langoustines, gambas, Saint-Jacques)
- €35
Dessert
- Strudel a ka griotte
- €11.5
- Roulé biscuité aux grains de pavot
- €10
- tiramisu
- €7
Drinks
- Half a bottle of water
- €4.5
- Coffee
- €2.5
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