Menu 2026 - Au Potin
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
All food photos (97)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- Foie gras de canard mi-cuit chutney et brioche
- €21
- Fleur de courgettes, fromage frais aux herbes
- €16
Main course
- Filet de daurade royale, risotto au potiron, jus aux olives
- €18.5
- Filet de daurade royale, risotto au potiron, jus aux olives
- Tartare de boeuf coupé au couteau
- €22
Drinks
- Coffee
- €2.2
Dessert
- Parfait Glacé
- €9
- Creme brulée au caramel
- €8.5
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