Menu 2026 - Au Refuge
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 20, 2020
Chef
Jean Baptiste
Type of cuisine
French
Starter
- Velouté de champignons
- €4
Main Course
- Gratin de Haddock
- €14
- Potimarron
- Tartiflette
- €13
- Chèvre pané
- €13
- Fondue d’épinards et champignons
Dessert
- Mousse à la châtaigne
- €4.5
Drinks
- Coffee
- €2
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